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1 SEA 3Scored Crab Claws (Errigal Bay)

Cooked and scored to enable easier breakdown and access to the North Atlantic brown crab meat inside, these claws from Errigal Bay are best enjoyed warmed in a pan, tossed and drizzled with garlic butter, or served cold in a salad with a spicy mayonnaise or flavorsome aioli, suggested the company.

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