Norah Eddy and Laura Johnson are co-founders of Salty Girl Seafood, a sustainable seafood company founded in 2014 and based in Santa Barbara, California. The company develops traceable, chef-quality seafood products to promote sustainable fishing practices and ocean stewardship.
SeafoodSource: Your focus is on sourcing and selling sustainable, traceable seafood. How easy or difficult has it been to achieve this given the long-standing practices within the seafood industry?
Eddy & John…
