Seafood Handbook Finfish Page
The Seafood Handbook is the most comprehensive seafood directory available online. Featuring more than 100 of the most common seafood species in the U.S. market, the Seafood Handbook is the ultimate guide to seafood sourcing and preparation, brought to you by the editors of SeaFood Business magazine. And it’s free!
For each type of seafood species, there is a comprehensive overview of the item, its origin, history, availability, product attributes, nutritional value and cooking tips, along with an original hand-drawn depiction.
Explore Finfish by searching here:
Fishermen call them giants for a good reason: The bluefin tuna is the largest of the commercially harvested tuna species, with a record weight of just over 2,000 pounds and a length of over 12 feet. This fast-swimming migratory species occupies temperate and tropical waters worldwide. Over half the… Read More
The name “whitefish” can be confusing, because it is often used as a generic marketing term for many saltwater species of mild-flavored, white-fleshed fish. Further, it describes at least seven distinct species of related fish, all found in Arctic and sub-Arctic fresh and salt water. The most… Read More
Groupers belong to one of the largest and most widely distributed families of fish, the sea basses. Red grouper (Epinephelus morio) is the most frequently seen grouper in the marketplace and is valued for its availability, flavor and size. Because of limited commercial supplies of the true black… Read More
Recent Articles
