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Angel Oak Smokehouse provides hot and cold smoked salmon products across the southeastern United States | Photo courtesy of Jade and Gantt Taylor
August 21, 2026
Angel Oak Smokehouse experiencing rapid expansion two years after launch, with sights set on even more
An Hai Sales Manager Tran Hoang Luan | Photo by Toan Dao/SeafoodSource
August 21, 2026
Vietnam’s An Hai doubles tuna processing capacity with the opening of new plant
Cost of goods sold expanded 36.5 percent year over year to USD 79.6 million (EUR 68.2), hurting the firm's bottom line | Photo courtesy of Salmones Camanchaca
August 21, 2026
Salmones Camanchaca’s Q2 profits cut in half year over year as rising costs exact toll
A study by the James Hutton Institute found Scotland could unlock value in its seafood supply chain if it used a cluster model similar to Iceland | Photo courtesy of the James Hutton Institute
August 21, 2026
Study finds Scotland missing out on value due to seafood supply chain inefficiencies
Suempol said it has plans for a new facility in Pełczyce that will expand its production capacity | Image courtesy of Suempol
August 21, 2026
Suempol planning new facility in Pełczyce, Poland
