Webinars
Access both live and on demand webinars in which industry experts discuss relevant and impactful topics in seafood.
Live
On Demand
In today’s interconnected world, the seafood industry faces unique cybersecurity challenges that can impact fishing fleets, processing facilities, distributors, and retailers. From ransomware to operational technology (OT) incidents, cyberattacks can disrupt operations, spoil products, and harm your reputation. This session offers a practical and accessible discussion on building resilience to these inevitable threats.
… Read MoreBreaking into international markets may seem daunting, but why miss out on the chance to expand your business globally? With the right preparation and tools, you can turn challenges into opportunities for growth.
EXIM’s trade finance specialists will walk you through strategies to confidently navigate the international marketplace and discuss how EXIM can make your business more competitive.
In this webinar, you will gain:
- A clear
Five expert panelists with extensive experience in Latin America’s seafood sector will delve into the key issues shaping seafood sustainability in the region. Topics will include the advantages of enhanced fishery management and sustainability for export supply chains, alongside actionable opportunties for driving meaningful change both within and beyond the supply chain. The discussion will also highlight the pivotal roles companies can
… Read MoreJoin the Marine Stewardship Council (MSC) for an exclusive dive into their 2024 seafood consumer survey results and latest market data, revealing record-high demand for sustainable seafood in the US. With environmental awareness on the rise, the US is emerging as a leader in the global movement for sustainability, even beginning to close the gap with European markets.
This webinar will explore how US consumers and retailers are driving change in
… Read MoreFinancing transformation is different from traditional investment. It is notoriously challenging because it requires investment in three sequential steps that are each very different in terms of goals, success measures, time horizons, and activities. Issues of financing transformation in seafood to support sustainability will be looked at through the lens described by lead author Steve Waddell in a recent article in Stanford Social Innovation
… Read MoreWorkforce development, recruitment, and retention are some of the main challenges faced by many seafood companies. In their 2022 recommendations to NOAA for improving workforce development, the Marine Fisheries Advisory Committee detailed the importance of utilizing a diversity of skills and people in the seafood workforce to foster adaptation and innovation. It has been shown that diverse workforces attract top talent, reduce employee turnover,
… Read MoreThe seafood industry's traditional distribution model, dominated by a trader business model, has long been built on secrecy, fostering inefficiencies and exacerbating fragmentation between producers and buyers. In contrast to categories dominated by consumer-packaged goods companies, the seafood industry lacks the benefits of leveraging deep consumer insights and truly understanding the needs and interests of seafood consumers.
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… Read MoreJoin us for an insightful webinar, “From Catch to Customer: Enhancing Seafood Processing,” where we'll explore how automating and optimizing your seafood processing operations can significantly boost your bottom line. This session is tailored for seafood businesses who are looking to enhance their operational efficiency and drive profitability.
Key Takeaways:
Farmed cod in Norway is one of the fastest-growing aquaculture sectors in the country. Building on Norwegian heritage, traditions, and history in wild cod – combined with the innovation, expertise, and supply ecosystem from salmon farming in Norway – companies are beginning to farm cod in larger volumes and are successfully finding strong export markets for the product, capitalizing on the opportunities it presents to grow the
… Read MoreUnderstanding retailer sustainability requirements is crucial for anyone looking to succeed in seafood’s competitive market landscape. Join FishWise Executive Director Jenny Barker and FishWise Executive Project Director Michelle Beritzhoff-Law, as well as Seafood Ninja Founder Adriana Sanchez, to take a deep dive into the dynamic expectations and purchasing requirements of retailers today. The presentation will cover practical knowledge
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