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December 11, 2014

Seafood Business Archives: January 2014

Michelle McNickle, Digital Product Manager

Archive » Seafood Business » 2014

Volume 33 Edition No. 1

Top Story: Sizing up seafood against other proteins

Table of Contents

Opinion

Editor's Note - Appraising proteins

Retail & Foodservice

Behind the Line - What happens at AquaKnox stays at AquaKnox
What's in Store - Retailers’ resourceful New Year resolutions
Networking: Carl Salamone, VP-seafood sustainability, Wegmans Food Markets, Rochester, N.Y.
Retail Report: Holidays are crab days

Supply/trade

Top Species: Tuna rides supply-and-demand roller coaster
Trade Tracker: King crab supply down

Food safety & Health

Special Feature - Seafood 101 initiative aims to hook kids on seafood

Read the January 2014 Digital Edition of SeaFood Business >>

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