Chris Chase is the Portland, Maine-based executive editor of SeafoodSource. Previously, he worked covering local issues at the Coastal Journal in Bath, Maine, where he won multiple awards from the Maine Press Association for his news coverage and food reviews. Chris is a graduate of the University of Maine, and got his start in writing by serving as a reporter and later the State Editor of The Maine Campus, an award-winning campus newspaper.
Author Archive
Published on
July 13, 2026
The administration of U.S. President Donald Trump is touting its designation of National Scallops Day, the opening of the Northern Edge of Georges Bank to scallop fishing, and permit stacking as a means of boosting the fishery.
The administration recently sent a deregulatory wish list to regional fishery management councils, which included a range of different recommendations like modernizing fleet capacity in the area managed by the Mid… Read More
Published on
July 13, 2026
A court in Nova Scotia, Canada has dismissed a lawsuit launched against a fishery run by the Sipekne’katik First Nation claiming it was illegal.
Canadian lobstermen, under the Unified Fisheries Conservation Alliance (UFCA), sued the Sipekne’katik First Nation in 2024 arguing no treaty rights existed for the fishery and that First Nation fishers shouldn’t be allowed to access lobster in the fall in St. Marys Bay, Nova Scotia. The lawsuit… Read More
Published on
July 13, 2026
The European Union has extended flexibilities granted to U.S. fisheries on its catch certification policies, drawing industry praise.
Approved in 2023, the E.U.’s “CATCH” certification requirements are intended to enhance traceability and cut down on illegal, unreported, and unregulated (IUU) fishing by making it harder to import products without highly detailed catch information. That requirement first launched in January, but some of… Read More
Published on
July 10, 2026
Eight years ago, BlueTrace CEO Chip Terry was invited to tour his friend’s oyster farm in Maine.
Terry told SeafoodSource his friend was trying to tempt him into starting his own oyster operation, and wanted to give him a look at what it’s like.
“I went out there for a day and realized ‘eh, maybe not, not going to be a great oyster farmer,’” Terry said. “But in the process, I began to learn a little bit about what he was dealing… Read More
Published on
July 10, 2026
Norwegian halibut farming company Nordic Halibut said construction of its Tingvoll facility is on track to receive fish this month.
In an operational update, the company said construction on the Torjulvågen, Tingvoll-based production facility was on schedule throughout Q2 2026. Nordic Halibut is targeting an annual production level of 10,350 metric tons (MT) of halibut by 2031, and the facility will be a key part of that by producing juvenile… Read More
Published on
July 9, 2026
Land-based salmon-farming firm Nordic Aqua Partners has hit another milestone in Q2 2026 as it operated under full run-rate on both Stage 1 and Stage 2.
In an operational update, the company said its recirculating aquaculture system (RAS) achieved a commercial harvest of 1,362 metric tons (MT) of head-on gutted (HOG) salmon, with most of that harvest toward the end of the quarter. The harvest had an average weight of 4.4 kilograms HOG,… Read More
Published on
July 9, 2026
New cod fishing regulations in New England will make life more complicated for the region’s groundfish fleet during a period already impacted by high fuel costs.
The New England Fishery Management Council (NEFMC) recently approved a new multispecies fishery management plan that split the management areas for cod in the Northeast U.S. into four separate areas, an increase from the two areas it was previously. That rule, Amendment 25, set… Read More
Published on
July 9, 2026
Kuehnle AgroSystems said it has secured multi-million dollar Series B financing to begin a shift toward industrial-level production of astaxanthin.
Astaxanthin is a necessary nutrient in salmon aquaculture, providing both the pink coloration and an essential nutrient that supports healthy salmon growth. Kuehnle said it has demonstrated a method of manufacturing astaxanthin at an industrially relevant scale using fermentation.
The company said… Read More
Published on
July 8, 2026
U.S. President Donald Trump has renewed threats to cut all trade between the U.S. and Spain during the NATO summit, currently being held in Ankara, Türkiye.
During a press conference, Trump called Spain a “terrible partner” over its defense spending and refusal to allow the U.S. to use its airspace or military bases for its war in Iran.
“Spain is a wasted cause,” Trump said. “We don’t want to do any trade business with Spain… Read More
Published on
July 8, 2026
Norwegian salmon-farming company Salmar has entered into an agreement to acquire 70 percent of Måsøval in a deal worth NOK 3.4 billion (USD 348 million, EUR 304 million).
SalMar announced on the Oslo Børs that it will acquire 85,727,553 shares of Måsøval from Heimstø, giving it 70 percent of the existing 122,508,455 shares outstanding on 8 July. The purchase price will be at NOK 39.50 (USD 4.04, EUR 3.53) per share, and the consideration… Read More