Chris Chase is the Portland, Maine-based executive editor of SeafoodSource. Previously, he worked covering local issues at the Coastal Journal in Bath, Maine, where he won multiple awards from the Maine Press Association for his news coverage and food reviews. Chris is a graduate of the University of Maine, and got his start in writing by serving as a reporter and later the State Editor of The Maine Campus, an award-winning campus newspaper.
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China and Southeast Asia are increasingly becoming destinations for seafood exports from multiple markets.
Data collected from trade organizations including the Norwegian Seafood Council (NSC) and U.K. trade body Seafish show that the Asian market for seafood exports is increasingly growing, with exports of species like salmon increasing double-digit percentages over the past half-decade as economies rebound post-Covid.
That economic rebound,
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