Chris Chase is the Portland, Maine-based associate editor of SeafoodSource. Previously, he worked covering local issues at the Coastal Journal in Bath, Maine, where he won multiple awards from the Maine Press Association for his news coverage and food reviews. Chris is a graduate of the University of Maine, and got his start in writing by serving as a reporter and later the State Editor of The Maine Campus, an award-winning campus newspaper.
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The U.S. Congressional-Executive Commission on China has sent a letter to U.S. Secretary of State Anthony Blinken and U.S. Department of Homeland Security Secretary Alejandro Mayorkas calling on the officials' two departments to collaborate in determining whether seafood processed in China using North Korean labor is making its way into the U.S. supply chain.
The letter adds to earlier calls from the commission for federal action against
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Delft, The Netherlands-based Veramaris has received full market authorization in Canada to include its algal oil in salmonid feed.
Veramaris announced on 11 March it secured the authorization after a three-year registration process, opening the market to its algal oil for the first time. Veramaris CEO Gertjan de Koning told SeafoodSource during Seafood Expo North America – which ran from 10 to 12 March in Boston, Massachusetts,
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Sea Harvest Group reported higher revenue and earnings before interest and tax (EBIT) in FY 2023, but lower operating profits as high costs hit the company’s bottom line.
The Cape Town, South Africa-based seafood company reported a 6 percent increase in revenue to ZAR 6.2 billion (USD 331.5 million, EUR 302.8 million) for the financial year ending 31 December 2023, up from ZAR 5.87 billion (USD 313.9 million, EUR 286.7 million) in FY
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