Chris Loew

Chris Loew

Contributing Editor reporting from Osaka, Japan

Chris Loew reports from Osaka, Japan as a contributing editor for SeafoodSource.com. In addition to writing for SeafoodSource.com, he covers Japan for stock-investing newsletter Global Investing. He co-authored a college language text, “Healthcare English:  Read, Write and Speak It.” When not writing, he proofreads Japanese-to-English translations. Chris is a 1990 graduate of The Evergreen State College in Olympia, Washington. After graduation, he worked for two years in the purchasing department of a Japanese meat importer, and for five years as export director for two Seattle food companies, selling to customers in the Far East, and arranging shipping and export documentation for mixed containers of frozen foods.


Author Archive

Published on
January 12, 2023

Japan and Russia have agreed to reduce the total allowable catch in each other’s fishing areas by 33 percent after the 39th meeting of the Japan-Russia Fisheries Committee. 

Japan and Russia have a longstanding agreement to allow reciprocal fishing access to areas of each other’s exclusive economic zones (EEZs). The Japan-Russia Fisheries Committee was established based on the Soviet-Japanese Agreement on Offshore Fisheries,

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Published on
January 6, 2023

From 2 to 15 December, 2022, Kura Sushi featured farmed “AI Sumagatsuo” at it restaurants in Japan for the first time.

The “AI Sumagatsuo” – also known as eastern little tuna or mackerel tuna in English – is the third fish species being farmed at the sushi chain’s Kura Osakana Farm, joining its farming of red sea bream and yellowtail. Kura Sushi said its first batch of farmed mackerel tuna totaled 6

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Published on
December 19, 2022

The latest data from Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) on the export value of agricultural, forestry, fishery, and food products is indicating the country is on pace to have a record year.

The country's cumulative total value of exports for 2022 through October reached JPY 1.12 trillion (USD 8.2 billion, EUR 7.7 billion), thus far ahead of 2021, which was a record year for exports. Last year, it took until the

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Published on
December 15, 2022

Sea urchin aquaculture company Urchinomics has secured the world's first voluntary blue carbon credit for kelp-bed restoration.

Urchinomics is based in IJmuiden, the Netherlands. Its Tokyo-based Japanese subsidiary, Uninomics K.K., farms sea urchins on a commercial scale in Kunisaki, Oita Prefecture, and Nagato, Yamaguchi Prefecture. By having divers remove sea urchins from “urchin barrens” – kelp beds overgrazed by the urchins

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Published on
December 14, 2022

Japan’s major sushi chains raised its prices this fall and costs have outstripped the amount of the rise, leaving chains to eat the difference.

Akindo Sushiro Co., Ltd., a subsidiary of Kumamoto City-based Food & Life Companies, implemented its price hike on 1 October. Its competitor, Kura Sushi, based in Sakai City, Osaka Prefecture, followed suit. While these price increases were in the range of 5 to 10 percent, material

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Published on
December 12, 2022

The listing of blue sharks by a body that regulates trade in endangered species will add a layer of paperwork for Japanese shark-product exporters.

The port of Kesennuma, Japan, located in the northeast of Japan’s main island of Honshu, is the main center for shark fishing and processing in Japan. Large numbers of shortfin mako and blue sharks are landed there annually, to be turned into gelatinous shark fin soup and fluffy white

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Published on
December 12, 2022

The Western and Central Pacific Fisheries Commission (WCPFC) wrapped up its 19th regular session in Da Nang, Vietnam, on 3 December, 2022, with an agreement to adopt a management procedure (MP) for skipjack tuna, but watered down the action by making it non-binding.

While the skipjack stock managed by the WCPFC is currently deemed healthy, the Marine Stewardship Council and other conservation groups have been pushing for the adoption of an MP,

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Published on
December 12, 2022

Fuel and fishmeal and fish oil subsidies have been activitated in Japan, following the continued weakining of the Japanese yen. 

Japan has long-standing safety nets for the fishing sector, including fuel subsidies for capture fisheries and feed subsidies for aquaculture. The systems work on a matching-contribution system. In preparation for soaring fuel and compound feed prices, seafood companies and the government save funds at a

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Published on
November 30, 2022

Tokyo, Japan-based Maruha Nichiro has rebranded with the goal of increasing its public profile and encouraging consumption of its seafood products.

The company was established in 2007 when two separate companies – Maruha and Nichiro – merged. Nearly a decade after the merger, the company performed a public study that found public recognition of its brand was relatively low, Maruha Nichiro Corporate Branding Department

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Published on
November 25, 2022

The International Commission for Conservation of Atlantic Tuna (ICCAT) wrapped up its 23rd special meeting with agreements on bluefin tuna and shark conservation.

At the meeting – held in a hybrid live and online format in Vale do Lobo, Portugal from 14 to 21 November – ICCAT member-states agreed to establish a management procedure for Atlantic bluefin and set a catch quota for the Southern Atlantic mako shark population.

A

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