Chris Loew

Tokyo, Japan-based Maruha Nichiro has rebranded with the goal of increasing its public profile and encouraging consumption of its seafood products.

The company was established in 2007 when two separate companies – Maruha and Nichiro – merged. Nearly a decade after the merger, the company performed a public study that found public recognition of its brand was relatively low, Maruha Nichiro Corporate Branding Department

The International Commission for Conservation of Atlantic Tuna (ICCAT) wrapped up its 23rd special meeting with agreements on bluefin tuna and shark conservation.

At the meeting – held in a hybrid live and online format in Vale do Lobo, Portugal from 14 to 21 November – ICCAT member-states agreed to establish a management procedure for Atlantic bluefin and set a catch quota for the Southern Atlantic mako shark population.

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Japan’s most famous crab restaurant chain, Osaka-based Kani Doraku Co., Ltd., celebrated the opening of the snow crab season in the Sea of Japan by offering a cup of crab-flavored ice cream for JPY 500 (USD 3.58, EUR 3.44) at its flagship store in the Dotonbori area of Osaka from 6 November.

The season for Matsuba Crab – a regional brand of snow crab from Tottori prefecture – began on 4 November. The ice cream is topped with a

Japan’s major seafood companies are feeling both negative and positive effects from a weakening of the country's currency.

Japanese importers must pay more to purchase seafood and transportation, and are having a hard time passing on higher costs to consumers, as Japan’s wages have been flat for over two decades. However, profits repatriated from the United States look larger when reported in yen.

Examples of seafood items that

Japan’s Fisheries Agency has established "Sakana Day," stretching from the third to the seventh day of every month, in an effort to promote seafood consumption.

The campaign kicked off in November with various sales at hundreds of participating retailers. In a press release, the Fisheries Agency said the campaign is meant to increase consumption of marine products amid a long-term downward consumption trend in Japan.

Japan’s

The Tokyo Sustainable Seafood Summit (TSSS) 2022 was held 19 to 21 October, 2022, as a hybrid-live and online event. Hosting a variety of speakers and panelists, the event was sponsored by Nikkei BP and Seafood Legacy, the David and Lucile Packard Foundation, and the Walton Family Foundation.

The event focused on human rights due diligence relating to seafood supply chains, providing an overview of efforts being undertaken by major market

The International Commission for the Conservation of Atlantic Tunas (ICCAT) is holding its annual meeting 14 to 21 November in a hybrid format, both virtually and in person in Vale do Lobo, Portugal.

In the run-up to the meeting, the International Pole and Line Foundation (IPNLF) and the International Seafood Sustainability Foundation (ISSF) separately published position statements, detailing their requests to the regional fishery management

Cutting capital expenditures and placing production facilities near the market are two keys to profitable land-based aquaculture, and a Japanese company is achieving both these goals by re-purposing vacant urban buildings.

Aqua Stage, established as a spin-off from Willstage, is a company based in Kusatsu City, Shiga Prefecture, Japan developing commercial aquaculture facilities using new water purification technology in abandoned buildings. So