Cliff White is the executive editor of SeafoodSource. He has 15 years of experience as a professional journalist, including serving as the senior business reporter for the McClatchy-owned Centre Daily Times in State College, Pennsylvania, where he won state and national awards for his coverage of the development of the Marcellus Shale natural gas deposit and the Jerry Sandusky scandal.
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Puerto Montt, Chile-based salmon-farming firm Multi X touted its ultra-premium ArkA “Antarctic” salmon at the 2024 edition of Seafood Expo North America (SENA), as well as new Latitude 45-branded products.
The ArkA brand was launched in 2021 into retail, including hot- and cold-smoked products. The brand features Atlantic salmon farmed in Chile’s Region XII – the Magallanes region – that are antibiotic-free,
… Read MoreIf Donald Trump wins his bid for a second term as president of the United States, he’ll look to implement a plan that could result in the elimination of thousands of federal jobs.
Those involve career bureaucrats involved in the regulation of the seafood industry and food safety, warned Mark Blyth, a professor of international economics at Brown University’s Watson Institute for International and Public Affairs, who delivered the
… Read MoreSmithfield, Rhode Island, U.S.A.-based CAI Software acquired Molde, Norway-based Maritech on 28 February, creating one of the seafood industry’s leading enterprise resource planning (ERP) software providers.
In a joint interview with SeafoodSource, CAI Software CEO Brian Rigney and Maritech CEO Odd Arne Kristengård discussed the acquisition and the combined entity’s future plans.
SeafoodSource: What is the backstory to
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