Cliff White is the executive editor of SeafoodSource. He has 15 years of experience as a professional journalist, including serving as the senior business reporter for the McClatchy-owned Centre Daily Times in State College, Pennsylvania, where he won state and national awards for his coverage of the development of the Marcellus Shale natural gas deposit and the Jerry Sandusky scandal.
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Rancho Cucamonga, California, U.S.A.-based Aquamar is branching out further from its surimi base.
At the 2024 Seafood Expo North America, Aquamar introduced “Shellfish Innovations” – a range of refrigerated products modeled after traditional dishes from Italy and Spain. The line includes Wild Red Shrimp in Lobster Sauce; Baby Clams with Garlic; Seafood Medley in Seafood Sauce; Mixed Seafood in Tomato Broth;
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Josh Farinella is a former general manager at Kerala, India-based shrimp processor and exporter Choice Canning. He was recently featured by the Outlaw Ocean Project as the source of allegations of labor abuse at Choice Canning’s Amalapuram facility. Farinella recently filed formal whistleblower complaints with the U.S. Food and Drug Administration and several other federal agencies.
SeafoodSource: How did you end up working at Choice
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Separate reports from the Corporate Accountability Lab, the Associated Press, and the Outlaw Ocean Project published on 20 March have painted a grim portrait of India’s shrimp industry.
The report from the Corporate Accountability Lab (CAL), a nongovernmental organization dedicated to addressing “the failure of domestic and international legal regimes to hold companies accountable for abuses in their global supply chains,”
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