Ned Daly is a sustainability specialist/contributing editor with Diversified Communications. He has worked on sustainable markets in a variety of resources for 25 years. Ned worked in seafood for the last decade with SeaWeb, Previously he was director of RugMark International (now GoodWeave), a certification program for child-labor-free rugs coming from Southeast Asia. He also served as chief operating officer for the Forest Stewardship Council in the United States, managing relationships with industry leaders and a diversity of key stakeholders including conservation nongovernment organizations, policymakers and industry trade associations. Ned has also worked on sustainable markets in the agricultural sector and the relationship between resource extraction and ecosystem health. He lives in Alfred, Maine.
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Global seafood trade involves complex supply chains, with products often passing through multiple intermediaries and countries before reaching consumers.
This, according to the Conservation Alliance for Seafood Solutions, a U.S.-based NGO aiming to increase the amount of responsibly produced and sourced seafood on the global market, creates outsized risk of environmental and social issues across the global seafood supply chain.
To combat
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