Seafood Expo Global

Zeebrugge, Belgium-based Pittman Seafoods has surpassed EUR 50 million (USD 44.7 million) in annual sales, according to CEO Yoke Vandepitte.

Founded in 1990 in a seaside town near Bruges, Pittman Seafoods has grown into a worldwide supplier of frozen seafood to retail and foodservice outlets. The company has 30 employees and ancillary sales offices in Germany and Chile, Vandepitte told SeafoodSource at the 2019 Seafood Expo Global in Brussels,

Akranes, Iceland-based seafood equipment manufacturer Skaginn 3X has debuted a new fish transfer tool flexible enough to work with most seafood.

The ValuePump “is a new tool in the toolbox for the industry,” Skaginn 3X CEO Ingólfur Árnason told SeafoodSource on the floor of the 2019 Seafood Expo Global.

“It can be used in so many different ways,” he said. “It’s easy to integrate it into a

Winning the 2019 Seafood Excellence Global grand prize for Best Retail Product and Best HORECA (hotel/restaurant/catering) was not the first step towards success for Vicuinai Grouop or Kingfish Zeeland, and it’s not the last, according to company representatives.

But it does market an important milestone.

“We set up on a simple mission: trying to make the perfect fish. We’ve taken a lot of hard decisions through that process,

Thai Union Group has begun a trial partnership with Calysta that will see its alternative protein ingredients in Thai Union’s proprietary shrimp feed.

Announced at the 2019 Seafood Expo Global, the partnership will involved Thai Union using Calysta’s FeedKind feed as a replacement for the 10 percent of its shrimp feed previously sourced from wild-catch fisheries, according to Thai Union Responsible Sourcing Manager Tracy

Speaking at a special event at Seafood Expo Global, Marie Christine Monfort, the executive director International Organisation for Women in the Seafood Industry (WSI) said women still face extraordinary obstacles in obtaining positions of leadership in the industry.

Monfort was taking part in the first ever “Women in Leadership in the Seafood Industry,” sponsored by expo organizer Diversified Communications and the Mission of Canada

Labor standards are the biggest source of new business in the fisheries sector for McAllister Elliott & Partners (MEP), a United Kingdom-based certification firm, according to Max Goulden, the company's managing director. MEP is a fisheries-focused consultancy partly owned by the Dutch-based certification firm Control Union.

Asian fishery firms are increasingly calling in certification companies on private consultancy work in order to