Seafood Expo Global / Seafood Processing Global

Seafood Expo Global/Seafood Processing Global opens the doors to its 31st edition on 6 May, bringing exhibitors from 87 countries to Barcelona, Spain.

The expo, running from 6 to 8 May at Fira de Barcelona’s Gran Vía Venue, will occupy 51,217 net square meters and features 2,187 exhibiting companies in Halls 1, 2, 3, 4, 5, and the Galleria (between halls 4 and 5), according to event organizer Diversified [Editor’s note:

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Baar, Switzerland-headquartered multinational chemicals company Sika is planning to display its latest aquaculture sealant solutions at Seafood Expo Global, held 6 to 8 May in Barcelona, Spaind.  Sika specializes in chemical sealants and bonding for a wide array of industries, including the… Read More

The United Kingdom-based industry group Seafood Ethics Action Alliance (SEAA), which aims to address issues of human rights in global seafood supply chains, will showcase a new study of migrant labor recruitment practices in global tuna processing at Seafood Expo Global 2025, held 5-8 May in… Read More

Seafood Expo Global/Seafood Processing Global returns for its 31^st edition in Barcelona, Spain next week, bringing the world’s seafood companies and stakeholders to the Mediterranean city for business, fun, and delicious dishes.

The expo – which opens on Tuesday, 6 May at Fira de Barcelona’s Gran Via venue and runs through Thursday, 8 May – will cover over 51,000 net square meters of exhibition space and feature 63

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Reston, Virginia, U.S.A.-based International Coalition of Fisheries Associations (ICFA) will host a panel on global cooperation on 6 May at the 2025 Seafood Expo Global/Seafood Processing Global in Barcelona, Spain. “Following our panel in Boston [at Seafood Expo North America], we wanted to… Read More

The 31st edition of Seafood Expo Global/Seafood Processing Global has garnered exhibitors from 79 countries so far and is still growing, according to event organizer Diversified. The event, taking place from 6 to 8 May at the Gran Via venue of the Fira de Barcelona in Barcelona, Spain, is… Read More

The World Wildlife Fund's (WWF) Ocean Futures Project has revealed areas where climate-driven fish migration could cause political, social, and financial unrest, with the results surprising researchers working on the project. The program, launched in November 2023, aimed to specifically… Read More

Fishing for Patagonian toothfish, also known as Chilean sea bass, first started in the early 1990s in Australia and has since evolved into a consistent fishery product for the country.

Located off Heard Island – over 4,000 kilometers away from mainland Australia – the toothfish fishery, which has Marine Stewardship Council (MSC) certification, targets the fish in underwater volcanic crevices that can be as deep as 2 kilometers below

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Over the last decade, the expectations around sustainability certifications have expanded, and certification schemes need to work harder than ever to meet them, according to industry professionals who participated in a recent panel organized by GlobalGAP.

GlobalGAP first delved into aquaculture production in 2004, and 20 years later, the certification has undergone a number of transformations – including new standards. Those

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Seven Chilean firms have teamed with the Monterey Bay Aquarium to launch CSARP+, a program designed to renew efforts to reduce antibiotic usage across the South American country’s salmon-farming industry.

In 2019, companies comprising more than 90 percent of Chile’s salmon production vowed to reduce their use of antibiotics by 50 percent and seek a “Good Alternative” rating from the Monterey Bay Aquarium’s

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