Seafood Expo North America 2017

Alaska salmon processor Dear North is showing both its Salmon Bites and a new smoked sockeye salmon at Seafood Expo North America in Boston, Massachusetts, 19 to 21 March, at Booth No. 2986.

The Juneau, Alaska-based company’s wild Coho Salmon Bites, won first place in the Alaska Symphony of Seafood’s 24th annual competition. The high-protein snack is brined, then “cooked low and slow for a tender texture that isn’t achieved with

Boston, Massachusetts-based processor and distributor Great Eastern Seafood is celebrating its 35th year in business.

To mark the anniversary, Great Eastern Seafood will be making a return to exhibiting at Seafood Expo North America in Boston, 19 to 21 March. This will be the first time in 25 years that Great Eastern Seafood will be exhibiting.

The processor, a top producer of North Atlantic groundfish and flatfish, can be found at SENA17 at

U.S.A.-based seafood supplier Great American Seafood Imports Company has joined forces with traceability technologies firm Frequentz Inc. in a strategic partnership geared toward solidifying customer trust and providing full, end-to-end supply chain visibility.

Great American Seafood Imports Company will utilize Frequentz’s robust track and trace system to enhance its technical capacity to combat the effects of illegal, unreported and

This week, Boston serves as a temporary home to the most seafood business leaders and buyers in the 37-year history of Seafood Expo North America, North America’s largest seafood exposition event.

With this year’s exposition metrics surpassing those seen in 2016, when more than 1,200 companies exhibited across 225,000 square feet of exhibit space, attendees have a lot of ground to cover. If you’re feeling like you need some help with

The show floor is the primary destination for most attendees of Seafood Expo North America, but the educational component the expo is well worth the time, if you have it to spare.

The scope of the 2017 Seafood Expo North America Conference is wide, with 30 separate sessions focusing on practically every major issue affecting the seafood industry, including Brexit, IUU fishing, mergers and acquisitions, marketing and sales, traceability, trade

There’s no shortage of restaurants to visit during a trip to Boston, Massachusetts – especially if seafood is your protein of choice.

This bustling, historic American city is packed with as many different varieties of restaurants as there are seafood species – from raw bars and pier-side fine dining to fish and chips food trucks, Boston offers seafood locales that keep pace with any lifestyle.

Legal Sea Foods, a chain of seafood

Chilean salmon farming company Multiexport Foods is launching a new line of smoked products under the brand name Latitude 45, featuring 4-star Best Aquaculture Practices (BAP)-certified salmon smoked within 24 hours of leaving the water.

Products under the new Latitude 45 brand include traditional cold smoked salmon and Smoke Roasted Salmon Flakes encased in innovative MAP packaging. Latitude 45’s Smoke Roasted Salmon Flakes have been

Technology company Seafood Analytics will return to Seafood Expo North America / Seafood Processing North America this year from 19 to 21 March, showcasing its cutting-edge Certified Quality Reader (CQR) hand-held tool.

The company, which has exhibited at the show for three consecutive years now, notes that its CQR handheld, non-invasive instantaneous screening and data collection device can be used by various figures and entities across the

Mariner Seafood is launching “Go Wild,” a “super-chilled” prepared seafood line at Seafood Expo North America from 19 to 21 March in Boston, Massachusetts.

The new ready-to-prepare line utilizes vacuum skin packaging (VSP) technology for seafood’s special requirements, according to the New Bedford, Massachusetts, U.S.A.-based supplier, which will be exhibiting at Booth #2823.

"We believe our Go Wild brand of wild-caught fish, shrimp

Mexican amberjack farmer Omega Azul will be offering sashimi-grade fish for the first time, and is launching a promotional campaign around its appearance at Seafood Expo North America / Seafood Processing North America from 19 to 21 March, 2017.

The intergrated marine fish hatchery and open ocean mariculture operation is raising up to 20,000 pounds of Mexican amberjack, or seriola rivoliana, at its facilities in La Paz, Mexico. The fish, also