Seafood Expo North America 2017

Diane Kochilas, the star of National Public Television’s upcoming show "My Greek Table,” will make an appearance at the 2017 Seafood Expo North America on behalf of Greek sea bass and sea bream producer Selonda.

“My Greek Table” will be have an initial run of 13 episodes, each 30 minutes in length. The show will explore the “authentic Mediterranean diet,” and has been shot on location in Greece, including in Athens, Crete, Santorini

San Diego, California, U.S.A.-based Catalina Offshore Products is launching its own brand of sustainable, locally harvested, canned tuna, it announced in advance of Seafood Expo North America, where it will be exhibiting at Booth #2316.

Catalina’s Choice Solid Pack Tuna in Olive Oil and Catalina’s Choice Smoked Solid Pack Tuna in Olive Oil will soon be available through the company's fish market and online store. The premium canned product

Seasoft Software, a provider of software tools for the global seafood industry, has introduced an integrated mobile fleet manager for the 2017 Seafood Expo North America, taking place 19 to 21 March in Boston, Massachusetts.

Seasoft’s Mobile Fleet Manager dispatch and delivery solution is designed to assist seafood processors and distributors in optimizing route sequencing, tracking delivery vehicles, make better estimates of estimated

Florida, U.S.A.-based seafood company Bonamar has teamed up with storied athlete-turned-business mogul Vincent Edward “Bo” Jackson to bring about a new product line of appetizers and entrées – Bo Jackson’s Signature Sideliners by Bonamar.

Jackson, who is the founder of food distribution company VEJ Holdings, LLC., will work with his team to formulate unique seafood recipes to feature within the new value-added product line that will

Trident Seafoods, based in Seattle, Washington, is a major supplier of seafood caught in Alaska to restaurant chains such as McDonald’s, along with many national grocery chains in the United States. After its acquisition of Pickenpack Seafoods in Germany in early 2016, it is also supplying more Alaska pollock to the European market.

SeafoodSource recently talked with John Salle, vice president of marketing at Trident, about new product lines

SafetyChain, a California, U.S.A-based maker of food safety and quality control and compliance solutions, will be demonstrating its range of products at Seafood Expo North America/Seafood Processing North America in Boston, Massachusetts from 19 to 21 March, 2017.

Demonstrations of its supplier compliance, food safety management, food quality management, CIP sanitization and materials loss products will take place at the top and bottom of each

Southern California-based restaurant San Pedro Fish Market will be heading to the opposite side of the United States this week to Seafood Expo North America / Seafood Processing North America in Boston, with the cast and crew of the popular Kings of Fi$h online reality show in tow.

Having been in the business of seafood foodservice for 60 years, San Pedro Fish Market – which it claims is "one of the most Instagrammed restaurants in America"

We look forward to welcoming those of you attending the 37th edition of Seafood Expo North America / Seafood Processing North America in Boston next week. With over 1,330 exhibitors from 52 countries, this year’s exposition will be the largest in the event’s history.

There’s a lot to see and do at the expo:

The conference program is full of educational sessions and includes a keynote presentation from an influential panel of chefs:

Georgia, U.S.A.-based company Braswell’s will be in Boston next week for the 2017 Seafood Expo North America/Seafood Processing North America event, showcasing the company's extensive assortment of seafood-enhancing sauces, dips, jams, jellies, preserves, dressings and marinades – including a brand-new product line.

Braswell’s Select’s new Seafood Collection comes complete with condiments and flavors such as Seafood Remoulade Sauce,

The Saucy Fish Co. recently added two new United States supermarket chains to its growing list of U.S. retailers that carry its ready-to-eat seafood line.

Saucy Fish will also be exhibiting at the 2017 Seafood Expo North America in Boston, Massachusetts, 19 to 21 March.

In April, Scarborough, Maine-based Hannaford and Milwaukee, Wisconsin-based Mariano’s will start carrying three ready-to-eat Saucy Fish portioned salmon fillets with sauces: