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A rendering of the Mediterranean Restorative Aquaculture Centre | Image courtesy of IRTA
May 1, 2024
Mediterranean Restorative Aquaculture Centre set to open by end of 2024
The Scottish salmon industry is expecting a sales boost thanks to changes to France's Label Rouge program | Photo by Cliff White/SeafoodSource
May 1, 2024
Label Rouge changes set to benefit Scottish salmon industry
Noray Seafood Marketing and Branding Head Yolanda Patiño Iglesias and Senior Account Manager Pablo Bajo Dasca | Photo by Cliff White/SeafoodSource
May 1, 2024
Noray Seafood planning to triple production at pilot indoor shrimp farm in Spain in 2024
A plate of Shandong Lighthouse Jellyfish oysters | Photo courtesy of Shandong Lighthouse Jellyfish Marine Technology Co.
May 1, 2024
Shandong Lighthouse Jellyfish seeks to build market for frozen oysters in EU
AKVA Group CEO Knut Nesse | Photo by Cliff White/SeafoodSource
May 1, 2024
AKVA’s Knut Nesse: Land-based farming is at inflection point
Aquaculture
Chilean government reaches deal with AquaChile, Cooke to relocate aquaculture concessions
January 19, 2024
Central Marine Fisheries Institute teases upcoming seaweed-based products; Kriegers Flak offshore wind farm in Baltic Sea set for first seaweed harvest
January 19, 2024
Nova Austral creditors approve restructuring, ownership transfer
January 18, 2024
Norcod scores partnership with Chinese importer and distributor Hi Chain
January 17, 2024
UK-based AquaCultured Seafood receives go-ahead for 5,000 MT Grimsby farm
January 17, 2024
Chilean algae bloom continues to cause salmon mortalities, hitting Blumar with USD 8.5 million loss
January 12, 2024
Op-ed: POC tests only detect high-level WSSV infection, but there’s a better solution for shrimp farmers
January 12, 2024
Aquaculture tech companies GroAqua and Havida merge
January 11, 2024
Lerøy, Bakkafrost report biological challenges resulting in lower year-end 2023 harvests
January 10, 2024
Two companies report fish escapes in Norway
January 10, 2024
Atlantic Sapphire expects lower salmon production due to aftereffects of water temperature problems
January 8, 2024
"It’s really the perfect fish" – New York Times article praises health benefits of salmon
January 8, 2024
RSPCA revising its farmed salmon standard, organization's president calls for halt to industry expansion
January 8, 2024
GeoSalmo completes financing round on planned land-based salmon farm
January 5, 2024
Rabobank, GSA report finds Egyptian tilapia output on the path toward recovery
January 5, 2024
Algal bloom in Chile causes mass salmon mortality, Salmones Camanchaca reports alleged sabotage event
January 4, 2024
Australian barramundi aquaculture company trialing crop of black jewfish
January 3, 2024
Måsøval wins USD 1.2 million in lawsuit against Norwegian government
January 3, 2024
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Recent Articles
Noray Seafood Marketing and Branding Head Yolanda Patiño Iglesias and Senior Account Manager Pablo Bajo Dasca | Photo by Cliff White/SeafoodSource
Noray Seafood planning to triple production at pilot indoor shrimp farm in Spain in 2024
May 1, 2024
The Scottish salmon industry is expecting a sales boost thanks to changes to France's Label Rouge program | Photo by Cliff White/SeafoodSource
Label Rouge changes set to benefit Scottish salmon industry
May 1, 2024
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