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A rendering of the Mediterranean Restorative Aquaculture Centre | Image courtesy of IRTA
May 1, 2024
Mediterranean Restorative Aquaculture Centre set to open by end of 2024
The Scottish salmon industry is expecting a sales boost thanks to changes to France's Label Rouge program | Photo by Cliff White/SeafoodSource
May 1, 2024
Label Rouge changes set to benefit Scottish salmon industry
Noray Seafood Marketing and Branding Head Yolanda Patiño Iglesias and Senior Account Manager Pablo Bajo Dasca | Photo by Cliff White/SeafoodSource
May 1, 2024
Noray Seafood planning to triple production at pilot indoor shrimp farm in Spain in 2024
A plate of Shandong Lighthouse Jellyfish oysters | Photo courtesy of Shandong Lighthouse Jellyfish Marine Technology Co.
May 1, 2024
Shandong Lighthouse Jellyfish seeks to build market for frozen oysters in EU
AKVA Group CEO Knut Nesse | Photo by Cliff White/SeafoodSource
May 1, 2024
AKVA’s Knut Nesse: Land-based farming is at inflection point
Aquaculture
SalmonChile releases antibiotic, CO2 use rates
November 6, 2023
Arctic Fish, Anarlax confronted with unprecedented sea lice infestation in Icelands' Westfjords
November 6, 2023
Oceanium wins Thai Union Innovation Challenge; Notpla expands production of seaweed-based food containers
November 3, 2023
Nova Scotia picks intervenors in upcoming public hearings on Cooke’s aquaculture expansion
November 2, 2023
Pacifico Aquaculture scores funding to expand Mexican striped bass farm to 20,000 MT
November 1, 2023
Saudi Arabian aquaculture giant NAQUA plans massive expansion aligning with country-wide goals
November 1, 2023
Grieg Seafood Newfoundland harvests first salmon out of Placentia Bay farm
November 1, 2023
New York's LocalCoho solving RAS challenges, anticipates capital raise for expansion in 2024
October 31, 2023
Taprobane nabs ASC certification, partners on USD 20 million shrimp farming project in Pakistan
October 31, 2023
FAO’s Lahsen Ababouch outlines obstacles to realizing aquaculture prosperity in Africa
October 30, 2023
Nagasaki Prefecture approves aid to fish farmers hit by record-setting red tide
October 27, 2023
US bill encouraging offshore aquaculture draws opposition
October 27, 2023
South Africa revives legislation aimed at boosting aquaculture sector
October 26, 2023
Microscopic jellyfish challenging, but not curtailing, Scottish salmon production
October 26, 2023
Briana Warner wins Alnoba Environmental Leadership Award; Belize aims to turn sargassum seaweed into diesel alternative
October 26, 2023
Chilean fish-farming firm Smart Aquaculture SpA pushing forward on USD 180 million RAS
October 25, 2023
Pop stars Björk, Rosalía add their voices to Icelandic salmon-farming opposition movement
October 25, 2023
Gigante Salmon delays stocking smolt in land-based aquaculture facility after weather-related delays
October 25, 2023
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Recent Articles
Noray Seafood Marketing and Branding Head Yolanda Patiño Iglesias and Senior Account Manager Pablo Bajo Dasca | Photo by Cliff White/SeafoodSource
Noray Seafood planning to triple production at pilot indoor shrimp farm in Spain in 2024
May 1, 2024
The Scottish salmon industry is expecting a sales boost thanks to changes to France's Label Rouge program | Photo by Cliff White/SeafoodSource
Label Rouge changes set to benefit Scottish salmon industry
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