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A rendering of the Mediterranean Restorative Aquaculture Centre | Image courtesy of IRTA
May 1, 2024
Mediterranean Restorative Aquaculture Centre set to open by end of 2024
The Scottish salmon industry is expecting a sales boost thanks to changes to France's Label Rouge program | Photo by Cliff White/SeafoodSource
May 1, 2024
Label Rouge changes set to benefit Scottish salmon industry
Noray Seafood Marketing and Branding Head Yolanda Patiño Iglesias and Senior Account Manager Pablo Bajo Dasca | Photo by Cliff White/SeafoodSource
May 1, 2024
Noray Seafood planning to triple production at pilot indoor shrimp farm in Spain in 2024
A plate of Shandong Lighthouse Jellyfish oysters | Photo courtesy of Shandong Lighthouse Jellyfish Marine Technology Co.
May 1, 2024
Shandong Lighthouse Jellyfish seeks to build market for frozen oysters in EU
AKVA Group CEO Knut Nesse | Photo by Cliff White/SeafoodSource
May 1, 2024
AKVA’s Knut Nesse: Land-based farming is at inflection point
Environment & Sustainability
Global blue food production at risk from human-caused environmental changes, study finds
November 3, 2023
Fishmeal production causing crisis in Senegal, Mauritania
November 3, 2023
Smart Catch program absorbed by Where Food Comes From
November 3, 2023
Conservationists to sue NOAA Fisheries after killer whale deaths in Alaska
November 2, 2023
Seven & i Holdings among Japanese supermarket chains working toward eco-label goals
November 1, 2023
Salmon Evolution achieves ASC certification; Kyokuyo joins GSSI
November 1, 2023
Environmentalists claim Tasmanian salmon industry greenwashing its products
October 30, 2023
Rollout of I-VMS in UK enters final phase
October 30, 2023
Yucatan octopus FIP works toward MSC certification by stressing active participation throughout the supply chain
October 30, 2023
ISSF report on the current state of biodegradable dFADs calls for more innovation to compete with traditional models
October 27, 2023
Biden administration announces USD 20 million in funding for fisheries management addressing climate change
October 27, 2023
NOAA devotes USD 16.8 million to research on Gulf of Mexico fisheries and environment
October 25, 2023
Stimson Center finds Chinese, West African collaboration needed to combat IUU fishing in Gulf of Guinea
October 25, 2023
NOAA analysis finds right whale strikes and entanglements must be cut to save species
October 24, 2023
New report finds South American reduction fisheries performance declining or stagnant
October 24, 2023
GSSI receives 2.0 Global Benchmark Tool recognition; MarinTrust announces new improver project
October 24, 2023
Labor advocates claim Irish government inaction is preventing foreign fishers from receiving rightful compensation
October 24, 2023
European Parliament approves new fisheries control rules five years after initial proposal
October 24, 2023
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Recent Articles
Noray Seafood Marketing and Branding Head Yolanda Patiño Iglesias and Senior Account Manager Pablo Bajo Dasca | Photo by Cliff White/SeafoodSource
Noray Seafood planning to triple production at pilot indoor shrimp farm in Spain in 2024
May 1, 2024
The Scottish salmon industry is expecting a sales boost thanks to changes to France's Label Rouge program | Photo by Cliff White/SeafoodSource
Label Rouge changes set to benefit Scottish salmon industry
May 1, 2024
A Walmart employee loading groceries into a customer's car | Photo courtesy of Walmart
US online grocery sales expected to hit USD 120 billion by 2028, with Walmart emerging as dominant player
April 30, 2024
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Sterling Caviar enters receivership due to USD 23 million debt
April 30, 2024
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