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A rendering of the Mediterranean Restorative Aquaculture Centre | Image courtesy of IRTA
May 1, 2024
Mediterranean Restorative Aquaculture Centre set to open by end of 2024
The Scottish salmon industry is expecting a sales boost thanks to changes to France's Label Rouge program | Photo by Cliff White/SeafoodSource
May 1, 2024
Label Rouge changes set to benefit Scottish salmon industry
Noray Seafood Marketing and Branding Head Yolanda Patiño Iglesias and Senior Account Manager Pablo Bajo Dasca | Photo by Cliff White/SeafoodSource
May 1, 2024
Noray Seafood planning to triple production at pilot indoor shrimp farm in Spain in 2024
A plate of Shandong Lighthouse Jellyfish oysters | Photo courtesy of Shandong Lighthouse Jellyfish Marine Technology Co.
May 1, 2024
Shandong Lighthouse Jellyfish seeks to build market for frozen oysters in EU
AKVA Group CEO Knut Nesse | Photo by Cliff White/SeafoodSource
May 1, 2024
AKVA’s Knut Nesse: Land-based farming is at inflection point
Environment & Sustainability
RFM certification gaining traction in Japan after supermarkets loosen purchasing policies
January 22, 2024
Aquaculture Stewardship Council rejects Tassal's proposal to use seal deterrents
January 22, 2024
US federal agencies launch USD 1 million challenge for forecasting IUU fishing
January 22, 2024
Namibia partners with World Economic Forum to limit food waste through utilizing fish processing byproducts
January 19, 2024
Enifer secures EUR 12 million for fungi-based protein production; UK Environmental Agency announces GBP 730,000 for FIPs across England
January 18, 2024
Indian Ocean yellowfin tuna ”are in critical condition,” Sea Around Us says
January 17, 2024
Wild Fish Conservancy seeks endangered species listing of Alaska Chinook salmon
January 16, 2024
Biden administration announces USD 10 million contract for right whale-protection technology
January 11, 2024
Global Fishing Watch: 75 percent of the world’s industrial fishing vessels are hidden from public view
January 11, 2024
Scottish Sea Farms discontinues ASC certification; GSA introduces Seafood Processing Standard 6.0
January 10, 2024
Hatchery fish releases adversely affect wild salmonid populations, research finds
January 9, 2024
NOAA sued over alleged failure to protect turtles from sablefish pot gear
January 8, 2024
NOAA denies Maryland’s request for financial relief from invasive catfish
January 8, 2024
Tokyo-held industry workshop promotes electronic monitoring use in waters overseen by RFMOs
January 5, 2024
Biden unveils environmental justice strategy for ocean communities
January 4, 2024
Groundfish Forum sues NOAA Fisheries over halibut bycatch rule
January 3, 2024
Unabated smuggling threatens European eel with extinction
January 1, 2024
Rare unveils new impact bond for small-scale fishers
December 29, 2023
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Recent Articles
Noray Seafood Marketing and Branding Head Yolanda Patiño Iglesias and Senior Account Manager Pablo Bajo Dasca | Photo by Cliff White/SeafoodSource
Noray Seafood planning to triple production at pilot indoor shrimp farm in Spain in 2024
May 1, 2024
The Scottish salmon industry is expecting a sales boost thanks to changes to France's Label Rouge program | Photo by Cliff White/SeafoodSource
Label Rouge changes set to benefit Scottish salmon industry
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