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Austral Fisheries CEO David Carter told SeafoodSource the company is working to elevate the brand presence of its Glacier 51 brand and fit it into "the ‘Formula 1’ or ‘Rolls Royce’ of fine dining restaurants." | Photo by Chris Chase/SeafoodSource
May 10, 2024
Austral Fisheries working to elevate brand image of its Glacier 51 Toothfish
A salmon farm in Norway's Lofoten Islands | Photo courtesy of Uhryn Larysa/Shutterstock
May 10, 2024
Norway’s salmon industry taking heat for high premature death rates at sea farms
A plate of pufferfish sashimi | Photo courtesy of Titisak Wangkasem/Shutterstock
May 10, 2024
Singapore rule change boosting Japan's pufferfish exports
Yen and Brothers CEO Chihchieh (Jay) Yen | Photo by Cliff White/SeafoodSource
May 10, 2024
Yen and Brothers CEO Jay Yen: China could lift ban on Taiwanese products by next year
Sugar kelp on the beach I Photo courtesy of COULANGES/Shutterstock
May 10, 2024
New York community groups launch sugar kelp restoration project; NOAA announces partnership to fight bull kelp decline
Environment & Sustainability
Biden administration announces USD 20 million in funding for fisheries management addressing climate change
October 27, 2023
NOAA devotes USD 16.8 million to research on Gulf of Mexico fisheries and environment
October 25, 2023
Stimson Center finds Chinese, West African collaboration needed to combat IUU fishing in Gulf of Guinea
October 25, 2023
NOAA analysis finds right whale strikes and entanglements must be cut to save species
October 24, 2023
New report finds South American reduction fisheries performance declining or stagnant
October 24, 2023
GSSI receives 2.0 Global Benchmark Tool recognition; MarinTrust announces new improver project
October 24, 2023
Labor advocates claim Irish government inaction is preventing foreign fishers from receiving rightful compensation
October 24, 2023
European Parliament approves new fisheries control rules five years after initial proposal
October 24, 2023
MarinTrust unveils its new marine ingredients standards
October 24, 2023
Research shows marine heatwave caused Bering Sea snow crab decline
October 23, 2023
Fishermen and conservationists clash over Louisiana’s proposed menhaden buffer zone
October 23, 2023
SeaBOS, representing nine of the largest companies in seafood, releases first impact report
October 23, 2023
Conagra defends its MSC sustainability labeling as class-action lawsuit continues
October 20, 2023
Acme Smoked Fish announces call for Seafood Industry Climate Awards proposals; Regal Springs joins Aquaculture Working Group on Environmental Footprint
October 20, 2023
Peruvian jumbo squid fishery FIP demonstrates effective collaboration between industry, government
October 20, 2023
Antarctic sustainability group calls on CCAMLR to better manage ocean resources
October 19, 2023
Joint US-Canada IUU surveillance operation uncovers more than 3,000 illegal shark fins
October 17, 2023
Waitrose releases short films geared toward helping UK migrant fishers
October 17, 2023
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Recent Articles
Sugar kelp on the beach I Photo courtesy of COULANGES/Shutterstock
New York community groups launch sugar kelp restoration project; NOAA announces partnership to fight bull kelp decline
May 10, 2024
A salmon farm in Norway's Lofoten Islands | Photo courtesy of Uhryn Larysa/Shutterstock
Norway’s salmon industry taking heat for high premature death rates at sea farms
May 10, 2024
Austral Fisheries CEO David Carter told SeafoodSource the company is working to elevate the brand presence of its Glacier 51 brand and fit it into "the ‘Formula 1’ or ‘Rolls Royce’ of fine dining restaurants." | Photo by Chris Chase/SeafoodSource
Austral Fisheries working to elevate brand image of its Glacier 51 Toothfish
May 10, 2024
ASC employees working in Ghana at a fishery I Photo courtesy of ASC
Tri Marine, SAPMER, AGAC get MSC nods for tuna fisheries; Holland America nabs MSC, ASC certifications for 11 cruise ships
May 9, 2024
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