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Austral Fisheries CEO David Carter told SeafoodSource the company is working to elevate the brand presence of its Glacier 51 brand and fit it into "the ‘Formula 1’ or ‘Rolls Royce’ of fine dining restaurants." | Photo by Chris Chase/SeafoodSource
May 10, 2024
Austral Fisheries working to elevate brand image of its Glacier 51 Toothfish
A salmon farm in Norway's Lofoten Islands | Photo courtesy of Uhryn Larysa/Shutterstock
May 10, 2024
Norway’s salmon industry taking heat for high premature death rates at sea farms
A plate of pufferfish sashimi | Photo courtesy of Titisak Wangkasem/Shutterstock
May 10, 2024
Singapore rule change boosting Japan's pufferfish exports
Yen and Brothers CEO Chihchieh (Jay) Yen | Photo by Cliff White/SeafoodSource
May 10, 2024
Yen and Brothers CEO Jay Yen: China could lift ban on Taiwanese products by next year
Sugar kelp on the beach I Photo courtesy of COULANGES/Shutterstock
May 10, 2024
New York community groups launch sugar kelp restoration project; NOAA announces partnership to fight bull kelp decline
Environment & Sustainability
Mexican FIPs focus on creating stable stocks and communities
September 27, 2023
Dickie’s Seafood receives top rating from BRC; SFP reports on problems in octopus, mahi trade
September 26, 2023
Launch of Tanzanian octopus traceability system potential breakthrough moment for African fisheries
September 22, 2023
NOAA Fisheries releases interactive climate vulnerability tool
September 22, 2023
Biden's marine sanctuaries come under fire at US congressional hearing
September 22, 2023
Kelp forests vastly undervalued resource in fisheries production, study finds
September 21, 2023
Fisheries council opposes Biden administration’s plans for new marine monument
September 20, 2023
Aquatic Life Institute benchmarks six eco-labels; Azerbaijan Fish Farm achieves BAP certification
September 19, 2023
Tuna companies celebrate as Mauritius, other IOTC member states shoot down proposed dFAD ban
September 19, 2023
Biden administration announces USD 82 million for right whale conservation
September 18, 2023
Sustainability of New Zealand orange roughy in question before annual MSC audit
September 18, 2023
US Army Corps of Engineers selects Yakama Nation in chinook salmon hatchery contract shift
September 15, 2023
Biden admin proposes management plan for Northeast Canyons and Seamounts Marine National Monument
September 14, 2023
John Goodlad offers lessons for the industry on telling seafood’s story
September 14, 2023
Marine Stewardship Council: Urgent international collaboration needed to safeguard our ocean
September 13, 2023
Oceana calls out China's squid-fishing moratoriums as “PR stunt”
September 12, 2023
NRDC: NOAA not doing enough to protect Stellwagen Bank National Marine Sanctuary
September 11, 2023
Greenpeace movie investigating tuna supply chain wins interest from streaming platform
September 8, 2023
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Recent Articles
Sugar kelp on the beach I Photo courtesy of COULANGES/Shutterstock
New York community groups launch sugar kelp restoration project; NOAA announces partnership to fight bull kelp decline
May 10, 2024
A salmon farm in Norway's Lofoten Islands | Photo courtesy of Uhryn Larysa/Shutterstock
Norway’s salmon industry taking heat for high premature death rates at sea farms
May 10, 2024
Austral Fisheries CEO David Carter told SeafoodSource the company is working to elevate the brand presence of its Glacier 51 brand and fit it into "the ‘Formula 1’ or ‘Rolls Royce’ of fine dining restaurants." | Photo by Chris Chase/SeafoodSource
Austral Fisheries working to elevate brand image of its Glacier 51 Toothfish
May 10, 2024
ASC employees working in Ghana at a fishery I Photo courtesy of ASC
Tri Marine, SAPMER, AGAC get MSC nods for tuna fisheries; Holland America nabs MSC, ASC certifications for 11 cruise ships
May 9, 2024
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