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The seafood processing industry is continuing to emphasize more automation as it settles into a new normal after trade and pandemic-related disruptions | Photo by Chris Chase/SeafoodSource
May 2, 2024
Covid-19 ripple effects driving automation push as seafood processing arrives at new normal
United Harvest Indonesia's range of shrimp crackers | Photo courtesy of United Harvest Indonesia
May 2, 2024
Indonesian shrimp processor PT United Harvest Indonesia taps into China’s snack market
Saudi Arabia plans to build a futuristic city called NEOM that aims to feature an aquaculture-focused project called the OXAGON on the Red Sea | Image courtesy of NEOM
May 2, 2024
Saudi Arabia aims to increase seafood output in 2024 to meet increasing domestic demand
A Tai Er location in the Singapore Changi airport | Photo courtesy of Inside Retail Asia
May 2, 2024
Jiumaojiu plans domestic, international expansion of Tai Er seafood restaurant chain
Fresh and prepared fish product producer AMfish has chosen Pieter de Boer as its new managing director | Photo courtesy of AMFish
May 2, 2024
Dutch fried fish specialist AMfish brings in Pieter de Boer as managing director
Environment & Sustainability
Tokyo Sustainable Seafood Summit addresses seafood industry's human rights problem
November 7, 2023
Global blue food production at risk from human-caused environmental changes, study finds
November 3, 2023
Fishmeal production causing crisis in Senegal, Mauritania
November 3, 2023
Smart Catch program absorbed by Where Food Comes From
November 3, 2023
Conservationists to sue NOAA Fisheries after killer whale deaths in Alaska
November 2, 2023
Seven & i Holdings among Japanese supermarket chains working toward eco-label goals
November 1, 2023
Salmon Evolution achieves ASC certification; Kyokuyo joins GSSI
November 1, 2023
Environmentalists claim Tasmanian salmon industry greenwashing its products
October 30, 2023
Rollout of I-VMS in UK enters final phase
October 30, 2023
Yucatan octopus FIP works toward MSC certification by stressing active participation throughout the supply chain
October 30, 2023
ISSF report on the current state of biodegradable dFADs calls for more innovation to compete with traditional models
October 27, 2023
Biden administration announces USD 20 million in funding for fisheries management addressing climate change
October 27, 2023
NOAA devotes USD 16.8 million to research on Gulf of Mexico fisheries and environment
October 25, 2023
Stimson Center finds Chinese, West African collaboration needed to combat IUU fishing in Gulf of Guinea
October 25, 2023
NOAA analysis finds right whale strikes and entanglements must be cut to save species
October 24, 2023
New report finds South American reduction fisheries performance declining or stagnant
October 24, 2023
GSSI receives 2.0 Global Benchmark Tool recognition; MarinTrust announces new improver project
October 24, 2023
Labor advocates claim Irish government inaction is preventing foreign fishers from receiving rightful compensation
October 24, 2023
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Recent Articles
Fresh and prepared fish product producer AMfish has chosen Pieter de Boer as its new managing director | Photo courtesy of AMFish
Dutch fried fish specialist AMfish brings in Pieter de Boer as managing director
May 2, 2024
A Tai Er location in the Singapore Changi airport | Photo courtesy of Inside Retail Asia
Jiumaojiu plans domestic, international expansion of Tai Er seafood restaurant chain
May 2, 2024
The Bristol Bay Regional Seafood Development Association and the Copper River Prince William Sound Regional Seafood Development Association recently launched a new marketing collaboration, starting with a social media post | Image courtesy of the Bristol Bay Regional Seafood Development Association
Copper River, Bristol Bay marketing associations join forces to market wild salmon
May 1, 2024
A panel of experts convened by GlobalGAP discussed the challenges facing sustainability certification as the scope of what they encompass expands | Photo by Chris Chase/SeafoodSource
GlobalGAP: Traceability a key part of meeting the expanded scope of “sustainability”
May 1, 2024
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