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The seafood processing industry is continuing to emphasize more automation as it settles into a new normal after trade and pandemic-related disruptions | Photo by Chris Chase/SeafoodSource
May 2, 2024
Covid-19 ripple effects driving automation push as seafood processing arrives at new normal
United Harvest Indonesia's range of shrimp crackers | Photo courtesy of United Harvest Indonesia
May 2, 2024
Indonesian shrimp processor PT United Harvest Indonesia taps into China’s snack market
Saudi Arabia plans to build a futuristic city called NEOM that aims to feature an aquaculture-focused project called the OXAGON on the Red Sea | Image courtesy of NEOM
May 2, 2024
Saudi Arabia aims to increase seafood output in 2024 to meet increasing domestic demand
A Tai Er location in the Singapore Changi airport | Photo courtesy of Inside Retail Asia
May 2, 2024
Jiumaojiu plans domestic, international expansion of Tai Er seafood restaurant chain
Fresh and prepared fish product producer AMfish has chosen Pieter de Boer as its new managing director | Photo courtesy of AMFish
May 2, 2024
Dutch fried fish specialist AMfish brings in Pieter de Boer as managing director
Environment & Sustainability
Op-Ed: The numbers tell the story when it comes to forced labor in seafood
November 17, 2023
Nichirei Fresh President Wataru Tanabe tackles sustainability and human rights due diligence
November 17, 2023
US Senate holds field hearing on impact of Alaska salmon declines on tribes
November 16, 2023
MarinTrust’s Libby Woodhatch stresses importance of fishmeal factory certification
November 16, 2023
ISSF report indicates little change in global tuna sustainability since March
November 15, 2023
Positive trial results for Enifer's mycoprotein-based salmon feed; Gorton's supports Ecuador shrimp FIP
November 14, 2023
Dominica to open 788-square-kilometer sperm whale reserve
November 14, 2023
US Coast Guard opens IUU Fisheries Center covering Indo-Pacific, ups patrols off Peru
November 13, 2023
Scottish government ditches plan to establish highly protected marine areas
November 13, 2023
Developing member nations continue to voice concerns in renewed WTO fishing subsidy reform talks
November 10, 2023
Biden announces USD 60 million for Columbia River basin salmon hatcheries
November 10, 2023
Ahead of ICCAT meeting, NGOs call for better harvest strategies for Atlantic bigeye, yellowfin tuna fisheries
November 10, 2023
Op-ed: Spanish and Portuguese swordfish fishery must embrace change
November 9, 2023
US lawmakers introduce bill to ban most single-use plastics, with exception for seafood
November 9, 2023
US Environmental Protection Agency begins investigation of tire chemicals harming salmon
November 8, 2023
GSSI re-ups BAP eco-label benchmarking; IFFO hosting marine ingredients workshop in China
November 8, 2023
Ropeless gear shows promise in Canadian snow crab fishery, but full adoption faces challenges
November 7, 2023
Iceland Seafood Cluster Founder Thor Sigfusson advocates ending seafood waste
November 7, 2023
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Recent Articles
Fresh and prepared fish product producer AMfish has chosen Pieter de Boer as its new managing director | Photo courtesy of AMFish
Dutch fried fish specialist AMfish brings in Pieter de Boer as managing director
May 2, 2024
A Tai Er location in the Singapore Changi airport | Photo courtesy of Inside Retail Asia
Jiumaojiu plans domestic, international expansion of Tai Er seafood restaurant chain
May 2, 2024
The Bristol Bay Regional Seafood Development Association and the Copper River Prince William Sound Regional Seafood Development Association recently launched a new marketing collaboration, starting with a social media post | Image courtesy of the Bristol Bay Regional Seafood Development Association
Copper River, Bristol Bay marketing associations join forces to market wild salmon
May 1, 2024
A panel of experts convened by GlobalGAP discussed the challenges facing sustainability certification as the scope of what they encompass expands | Photo by Chris Chase/SeafoodSource
GlobalGAP: Traceability a key part of meeting the expanded scope of “sustainability”
May 1, 2024
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