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The seafood processing industry is continuing to emphasize more automation as it settles into a new normal after trade and pandemic-related disruptions | Photo by Chris Chase/SeafoodSource
May 2, 2024
Covid-19 ripple effects driving automation push as seafood processing arrives at new normal
United Harvest Indonesia's range of shrimp crackers | Photo courtesy of United Harvest Indonesia
May 2, 2024
Indonesian shrimp processor PT United Harvest Indonesia taps into China’s snack market
Saudi Arabia plans to build a futuristic city called NEOM that aims to feature an aquaculture-focused project called the OXAGON on the Red Sea | Image courtesy of NEOM
May 2, 2024
Saudi Arabia aims to increase seafood output in 2024 to meet increasing domestic demand
A Tai Er location in the Singapore Changi airport | Photo courtesy of Inside Retail Asia
May 2, 2024
Jiumaojiu plans domestic, international expansion of Tai Er seafood restaurant chain
Fresh and prepared fish product producer AMfish has chosen Pieter de Boer as its new managing director | Photo courtesy of AMFish
May 2, 2024
Dutch fried fish specialist AMfish brings in Pieter de Boer as managing director
Foodservice & Retail
Auchan introduces environmentally conscious “Le Poissonnier” shrimp product
December 21, 2023
Bumble Bee targets millennials with holiday marketing efforts featuring ready-to-eat options
December 20, 2023
Walmart to add poke restaurants inside retail locations across the US
December 19, 2023
Record-breaking December predicted for UK grocery sales
December 14, 2023
Starkist, Acme cater to US snacking trends with new seafood kits
December 13, 2023
Lower consumer confidence leads to seafood price-cutting in Chinese restaurants
December 12, 2023
Shrimp, lobster warming up US restaurants’ winter menus
December 11, 2023
Eastern Fish releases appetizer line to fill “void” in US Asian foods market
December 6, 2023
Channel Fish, Trident split USD 1.75 million pollock award
December 4, 2023
Walmart boosts seafood purchasing efficiency via updated enterprise sourcing platform
November 30, 2023
Loblaws declares itself Canada’s top sustainably-certified seafood provider
November 29, 2023
Albertsons cuts seafood waste with Afresh’s AI technology
November 27, 2023
Blue Marine Foundation calls UK retailers “hypocrites” for selling FAD-caught tuna
November 27, 2023
Campaign promoting Canadian seafood expanding through Sobeys, Safeway partnerships
November 27, 2023
Outlook positive for seafood sales over Thanksgiving holiday
November 22, 2023
Long Wharf Supply Co converting discarded oyster shells into sweaters
November 22, 2023
Stung by losses on underpriced Endless Shrimp promotion, Red Lobster hits holiday season with “Overboard” special
November 21, 2023
Walmart routing Amazon in e-commerce grocery sales
November 21, 2023
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Recent Articles
Fresh and prepared fish product producer AMfish has chosen Pieter de Boer as its new managing director | Photo courtesy of AMFish
Dutch fried fish specialist AMfish brings in Pieter de Boer as managing director
May 2, 2024
A Tai Er location in the Singapore Changi airport | Photo courtesy of Inside Retail Asia
Jiumaojiu plans domestic, international expansion of Tai Er seafood restaurant chain
May 2, 2024
The Bristol Bay Regional Seafood Development Association and the Copper River Prince William Sound Regional Seafood Development Association recently launched a new marketing collaboration, starting with a social media post | Image courtesy of the Bristol Bay Regional Seafood Development Association
Copper River, Bristol Bay marketing associations join forces to market wild salmon
May 1, 2024
A panel of experts convened by GlobalGAP discussed the challenges facing sustainability certification as the scope of what they encompass expands | Photo by Chris Chase/SeafoodSource
GlobalGAP: Traceability a key part of meeting the expanded scope of “sustainability”
May 1, 2024
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