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The seafood processing industry is continuing to emphasize more automation as it settles into a new normal after trade and pandemic-related disruptions | Photo by Chris Chase/SeafoodSource
May 2, 2024
Covid-19 ripple effects driving automation push as seafood processing arrives at new normal
United Harvest Indonesia's range of shrimp crackers | Photo courtesy of United Harvest Indonesia
May 2, 2024
Indonesian shrimp processor PT United Harvest Indonesia taps into China’s snack market
Saudi Arabia plans to build a futuristic city called NEOM that aims to feature an aquaculture-focused project called the OXAGON on the Red Sea | Image courtesy of NEOM
May 2, 2024
Saudi Arabia aims to increase seafood output in 2024 to meet increasing domestic demand
A Tai Er location in the Singapore Changi airport | Photo courtesy of Inside Retail Asia
May 2, 2024
Jiumaojiu plans domestic, international expansion of Tai Er seafood restaurant chain
Fresh and prepared fish product producer AMfish has chosen Pieter de Boer as its new managing director | Photo courtesy of AMFish
May 2, 2024
Dutch fried fish specialist AMfish brings in Pieter de Boer as managing director
Foodservice & Retail
Barnacle Foods debuts kelp-based habanero hot sauce
October 23, 2023
Defying national trends, Fresh Thyme’s crab, salmon sales soar
October 23, 2023
Denny’s, other US restaurant chains hype National Seafood Month deals
October 20, 2023
Alaskan seafood nabs higher profile at Seattle’s Climate Pledge Arena
October 18, 2023
Japan’s restaurants facing new financial crunch as Covid-19 “zero-zero” loans come due
October 18, 2023
UK grocery inflation hits 14-month low, grocers continue to slash prices
October 18, 2023
US retail seafood sales continued to drop in September
October 17, 2023
National Seafood, Pescatarian Month promos focus on culinary inspiration, sustainability
October 17, 2023
Mowi campaign promotes salmon value deal at Tesco
October 13, 2023
Grocery chain Iceland Foods promotes Marine Stewardship Council-certified fish fingers
October 11, 2023
Wildfish Cannery shining spotlight on premium tinned Alaska seafood
October 10, 2023
UK food inflation dips to lowest monthly rate since August 2022
October 6, 2023
Japanese seafood processor finding success with plastic pouch packs
October 6, 2023
Breaded popcorn mussels, salmon sashimi highlight US Foods bullish seafood outlook
October 4, 2023
Price-supply dynamic boosts value-added shrimp products
October 3, 2023
Chicken of the Sea partners with McCormick on grab-and-go products
October 3, 2023
EcoFish, Neptune Snacks innovating shelf-stable seafood category with new flavors
October 2, 2023
Arby’s, Nissui, others added to GAPP Partnership Program
September 29, 2023
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Recent Articles
Fresh and prepared fish product producer AMfish has chosen Pieter de Boer as its new managing director | Photo courtesy of AMFish
Dutch fried fish specialist AMfish brings in Pieter de Boer as managing director
May 2, 2024
A Tai Er location in the Singapore Changi airport | Photo courtesy of Inside Retail Asia
Jiumaojiu plans domestic, international expansion of Tai Er seafood restaurant chain
May 2, 2024
The Bristol Bay Regional Seafood Development Association and the Copper River Prince William Sound Regional Seafood Development Association recently launched a new marketing collaboration, starting with a social media post | Image courtesy of the Bristol Bay Regional Seafood Development Association
Copper River, Bristol Bay marketing associations join forces to market wild salmon
May 1, 2024
A panel of experts convened by GlobalGAP discussed the challenges facing sustainability certification as the scope of what they encompass expands | Photo by Chris Chase/SeafoodSource
GlobalGAP: Traceability a key part of meeting the expanded scope of “sustainability”
May 1, 2024
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