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Lerøy's shielded net-pen concept | Photo courtesy of Lerøy Seafood Group
May 16, 2024
Lerøy’s Q1 2024 operating EBIT drops, but innovative shielding tech boosts biological performance
A Toppits Battered Haddock product | Photo courtesy of Toppits
May 16, 2024
Toppits leaves suppliers in lurch after bankruptcy filing, sale to Export Packers
Santa Barbara Smokehouse Founder Tim Brown | Photo courtesy of Santa Barbara Smokehouse
May 16, 2024
Panos Brands acquires Santa Barbara Smokehouse
Atlantic Sapphire CEO Pedro Courard | Photo courtesy of Cermaq
May 16, 2024
With new CEO at the helm, Atlantic Sapphire gets reapproval of USD 250 million public loan
Marine Stewardship Council eco-label on Walmart seafood products
May 16, 2024
US judge narrows Walmart false labeling claims lawsuit involving MSC logo
Supply & Trade
EDF Climate Resilient Food Systems Director Karly Kelso, Stanford University Center for Ocean Solutions Early Career Fellow Zach Koehn, BioMar Group Global Marketing Director Katherine Bryar, U.S. State Department Foreign Affairs Officer Rebecca Wintering, and American Seafoods Chief Sustainability Officer Tim Fitzgerald on stage at Seafood Expo North America
SENA Panel: Claiming a Place at the Table for Sustainable Seafood as Food Production Takes Center Stage in the Climate Crisis
February 23, 2024
SENA Panel: Food for Thought and Wellbeing: Can the Seafood Industry Work with Plant-Based Analog Developers to Feed a Growing Planet?
February 23, 2024
Fried squid skewers at a market in China | Photo courtesy of PENG TIANLI/Shutterstock
As China's squid catch soars, conservationists worry about scale of distant-water fleet
February 23, 2024
Ignacio Kleiman of Antarctica Advisors, John Doucette of M&T Bank, and Jason Brantly of Bank of America discuss financing at Seafood Expo North America.
SENA Panel: Turbulent Times: Seafood Company Financing and Investing
February 22, 2024
SENA Panel: Bringing Seafood Growth and Production Back to the US - Examples from RAS Leaders
February 22, 2024
Fish Food and Allied Workers Union President Greg Pretty | Photo courtesy of the Fish Food and Allied Workers Union
Arbitrator rules Newfoundland fishing union on the hook for snow crab tie-up
February 22, 2024
Norwegian salmon prices flatten out after a month of increases
February 21, 2024
SENA Panel: Evolving the Seafood Sector: Why Gender Equality is an “Everybody” Issue
February 21, 2024
Labeling lawsuits reshaping sustainable seafood marketing strategies
February 21, 2024
US extends deadline for Russia-origin seafood to enter country
February 21, 2024
SENA Panel: Defining the Ideal Seafood Supplier and the Ideal Seafood Customer
February 21, 2024
Fuel costs, sales declines, and increased competition hinder South African fishing company I&J's profits in 2023
February 21, 2024
Nissui counting on health, innovation as drivers of US, EU sales
February 21, 2024
SENA Panel: Unpacking DEI: Why it Matters in the Workplace
February 20, 2024
South Atlantic council mulling use of ropeless gear in black sea bass fishery
February 20, 2024
Wheeler Seafood debuts Patagonia king salmon after being named its official North American vendor
February 20, 2024
SENA Panel: How US Seafood Consumers are Adapting to Inflation and Impacting Retail Sales
February 20, 2024
Russian shipments of crab to China spiked in 2023
February 20, 2024
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Recent Articles
A Toppits Battered Haddock product | Photo courtesy of Toppits
Toppits leaves suppliers in lurch after bankruptcy filing, sale to Export Packers
May 16, 2024
Santa Barbara Smokehouse Founder Tim Brown | Photo courtesy of Santa Barbara Smokehouse
Panos Brands acquires Santa Barbara Smokehouse
May 16, 2024
Lerøy's shielded net-pen concept | Photo courtesy of Lerøy Seafood Group
Lerøy’s Q1 2024 operating EBIT drops, but innovative shielding tech boosts biological performance
May 16, 2024
Atlantic Sapphire CEO Pedro Courard | Photo courtesy of Cermaq
With new CEO at the helm, Atlantic Sapphire gets reapproval of USD 250 million public loan
May 16, 2024
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