Webinars

As the one of the world's largest salmon producers, Chile delivers a high-quality, reliable, year-round supply of responsibly raised salmon. This session will discuss why salmon from Chile is a smart choice for buyers, distributors, retailers, foodservice operators and, ultimately, consumers.

Attendees will learn how its rich, adaptable flavor and versatility—from grilling and roasting to raw, cured, and smoked preparations—open

How do you market a seafood product when consumer perception is one of your biggest challenges? This webinar uses Maryland’s wild-caught Chesapeake blue catfish campaign to explore how strategic messaging, PR, chef and restaurant partnerships, events, and consumer marketing can help reposition an underrecognized seafood product. Attendees will walk away with practical ideas for changing perceptions, telling a stronger product story,

After the U.S. Supreme Court ruled in February 2026 that U.S. President Donald Trump’s use of the International Emergency Economic Powers Act (IEEPA) to justify his tariff program was illegal, many seafood companies are still navigating the refund process. Companies are now also facing another new set of tariffs under Section 301.

In this webinar, Vinicius Adams, founder of VAdam Law in Fort Lauderdale, Florida, will discuss the current

The global aquafeed market is shaped by steady demand growth alongside increasing scrutiny. Marine ingredients like fishmeal and fish oil have been a foundation of aquafeed formulation for decades. Today, on average, they make up 10 percent of the aquafeed ingredient basket.

The MarinTrust programme spans the marine ingredients value chain, through two internationally recognized third-party certification Standards as well as the Improver

Many in the seafood industry are eager to capitalize on the updated Dietary Guidelines for Americans (DGA), which prominently feature seafood and increase the recommending weekly intake to three servings.

Join Jennifer McGuire, MS, RDN, Manager of Nutrition Communication at National Fisheries Institute (NFI), and Melissa Rodriguez, Vice President of Retail & Consumer Perimeter Practice at Circana, as they walk through the new guidelines and

A new report from London-based research services firm Spheric Research examines how evolving consumer behaviors are reshaping sushi worldwide.

The report, Fish: The Future of the Global Sushi Market, explores several themes including the U.S. demand for sushi segmented by age and income, key sushi trends, future retail and foodservice channels, and more.

Led by Matt Craze and George Crocker of Spheric Research, this webinar will draw from all

Best practices for sustainability claims have evolved rapidly over the past decade, with Europe leading the way through new and emerging green claims regulations. Join the Marine Stewardship Council (MSC) U.S. team and sustainability experts, Mike Hower of Hower Impact, and Jayni Hein of Covington & Burling LLP, for a forward-looking session exploring how U.S. companies can adapt to stay ahead of regulatory developments while meeting growing

As climate pressures and shifting consumer values reshape the seafood industry, underutilized domestic species offer an opportunity to align sustainability with consumer demand. In this webinar, Steven Shonts, founder of The Hermit, will explore how brands and producers can tap into generational shifts toward adventurous eating, nutrition-forward snacking, and transparent sourcing. Drawing from real-world examples and market trends,

Bringing together findings from multiple research initiatives led by WWF, Conservation International, CEA Consulting, FishChoice, and Causal Design, this webinar examines how voluntary sustainability standards (such as certifications and Fishery Improvement Projects) affect social equity in diverse fishing communities with key findings and recommendations regarding buyer engagement. While these market-based approaches have proliferated