Christine Blank

Contributing Editor

Christine Blank, a veteran freelance writer and editor, covers all aspects of the seafood industry, from fishing to processing to selling and serving the final product. When she is not writing for SeafoodSource, Christine gets to taste scrumptious seafood dishes at U.S. restaurants for her food and travel blog, Flavorful Excursions (www.flavorfulexcursions.net). Christine loves to eat seafood of any kind, but lobster, crab and crawfish are among her favorites. In addition to SeafoodSource.com and SeaFood Business, Christine’s articles have been published in hundreds of leading magazines and newspapers, such as The New York Times, USA Today and Associated Press.

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Author Archive

Published on
August 20, 2025

Roger Berkowitz, the former president and CEO of U.S. seafood restaurant chain Legal Sea Foods, is starting a new venture that aims to give customers the high-quality feel of full-service dining in a quick-service setting.

That venture, Roger’s Fish & Chips, will open this fall at Boston Logan International Airport in Massachusetts, U.S.A., and Berkowitz told SeafoodSource that the launch of the new eatery is the realization of a

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Published on
August 19, 2025

Miramar, Florida, U.S.A.-based tilapia-farming firm Regal Springs has rolled out new value-added products at retailers across the U.S. Midwest.

The firm recently launched its new frozen Golden Delights Tilapia Tenders range in Mariano’s Fresh Market stores in Illinois; Kowalski’s Markets stores in Minneapolis, Minnesota; and Metro Market and Pick ’n Save stores in Wisconsin.

The Aquaculture Stewardship Council (ASC)-certified

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Published on
August 14, 2025

Retail giant Amazon announced on 13 August that customers in more than 1,000 U.S. cities can now shop for perishable grocery products – including fresh seafood – as part of its home delivery service.

After a successful test in cities such as Phoenix, Arizona, and Orlando, Florida, Amazon said that customers can now order fresh groceries across the country with their Same-Day Delivery orders. The company plans to expand the offering

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Published on
August 13, 2025

Rancho Dominguez, California, U.S.A.-based seafood distributor, processor, and wholesaler Santa Monica Seafood experienced a tough first half of 2025.

In January, Santa Monica Seafood was impacted by wildfires in Southern California, which led to at least 100 retail and foodservice customers closing their doors – some temporarily and some permanently.

Then, in February, Santa Monica Seafood closed its restaurant and fish market in Costa

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Published on
August 12, 2025

U.S. consumers paid more for seafood – and food overall – at retail stores in July, according to new data but the increases didn't dent fresh sales volumes.

Fresh seafood prices increased 1.5 percent year over year at U.S. retail in the month, according to Lakeland, Florida, U.S.A.-based 210 Analytics, which analyzes data from market research firm Circana. 

Within the category, fresh crab had the largest price increase, jumping

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Published on
August 12, 2025
To encourage customers to eat more healthy foods like seafood, Carlsbad, California, U.S.A.-based Luna Grill Mediterranean Kitchen is offering its customers free access to registered dietitians. The operator of 51 restaurants in the U.S. states of California and Texas said it is the first restaurant chain to offer its rewards club members personalized, one-on-one nutrition guidance from dietitians.  The collaboration with digital dietitian… Read More
Published on
August 11, 2025

Share prices for Bloomin’ Brands, the parent company of U.S. restaurant chains Bonefish Grill, Outback Steakhouse, and others, slid 22 percent on 6 August after the company projected its U.S. comparable restaurant sales would decline 1 percent or remain flat in Q3 2025. 

The Tampa, Florida, U.S.A.-based company reported a total revenue increase of 0.3 percent to around USD 1 billion (EUR 859 million) in Q2 2025, up slightly from

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Published on
August 8, 2025

Paramount, California, U.S.A.-based seafood importer Jayone has announced a recall of frozen oyster meat due to “safety reasons.”

The recall notice comes shortly after two other U.S. importers – one in California and one in Utah – recalled frozen half-shell oysters from South Korea due to potential norovirus contamination. Jayone did not specify if norovirus contamination was the reason for its recall, merely noting that

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Published on
August 8, 2025

Hotels in the U.S. state of Florida are sourcing more seafood – particularly local species – for their restaurants and group events.

“When guests come to Florida, they expect to enjoy an abundance of fresh, local seafood. With the state surrounded by water, we’re fortunate to have access to an incredible variety of regional seafood, which we source through local purveyors,” Conrad Orlando Culinary Director Stephen

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Published on
August 7, 2025

Bensenville, Illinois, U.S.A.-based seafood, specialty meat, and gourmet foods distributor Fortune Fish & Gourmet is waiting patiently to see where U.S. tariffs net out before moving ahead with planned acquisitions.

“It’s hard to operate in this climate. In our world, where we do a lot of importing, it’s been very choppy with all this uncertainty. It has been sort of a rollercoaster,” Fortune CEO Sean

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