Christine Blank, a veteran freelance writer and editor, covers all aspects of the seafood industry, from fishing to processing to selling and serving the final product. When she is not writing for SeafoodSource, Christine gets to taste scrumptious seafood dishes at U.S. restaurants for her food and travel blog, Flavorful Excursions (www.flavorfulexcursions.net). Christine loves to eat seafood of any kind, but lobster, crab and crawfish are among her favorites. In addition to SeafoodSource.com and SeaFood Business, Christine’s articles have been published in hundreds of leading magazines and newspapers, such as The New York Times, USA Today and Associated Press.
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Inflation on the prices of many seafood products at U.S. retail stores rose in May, but frozen and ambient seafood still experienced sales gains in the period.
After months of deflation, fresh seafood prices spiked 2.2 percent in May compared to the same month a year prior, led by an increase of 6.7 percent in fresh shellfish prices, according to new Circana data analyzed by Lakeland, Florida, U.S.A.-based 210 Analytics, which also found that
… Read MoreRestaurant chain Shrimp Basket, which operates 18 locations across the U.S. South, is among several restaurant chains unveiling new seafood menus and dishes for the summer season.
The Pensacola, Florida, U.S.A.-based company is expanding its domestic seafood sourcing in its new Gulf to Guest menu, which emphasizes wild-caught Gulf shrimp and Alaska flounder.
The company was already sourcing Gulf shrimp for its popcorn shrimp offerings, but
… Read MoreBellingham, Washington, U.S.A.-based seafood supplier Bornstein Seafoods is recalling 44,550 pounds of shrimp because it has the potential to be contaminated with listeria.
The company said it detected Listeria monocytogenes during its routine sampling program in an in-process shrimp sample in a food production environment, Bornstein said. As a result, the company ceased distribution of the product as it “continues our root cause
… Read MoreU.S. restaurants and retailers are promoting seafood specials ahead of Father’s Day on 15 June, which is projected to generate record spending.
Total Father’s Day spending is predicted to reach a record USD 24 billion (EUR 20.7 billion), compared to the USD 22.4 billion (EUR 19.4 billion) that consumers spent last year, according to an annual survey conducted by the National Retail Federation and Prosper Insights &
… Read MoreA U.S. federal judge has dismissed a class action lawsuit against Biloxi, Mississippi, U.S.A.-based seafood wholesaler and retailer Quality Poultry and Seafood (QPS) and Mary Mahoney’s Old French House – a Biloxi restaurant QPS supplied with seafood.
Todd McCain sued Mary Mahoney’s Old French House and QPS in August 2024, claiming he “purchased what defendants fraudulently marketed and represented as high-priced premium
… Read MoreOrlando, Florida, U.S.A.-based Red Lobster is promoting value with meal deals and happy hour specials as part of a larger effort to turn around sales post-bankruptcy.
“It’s a new day at Red Lobster, and we’ve made some changes we think our guests will be happy with. From innovative menu items, the return of fan favorites, and the introduction of happy hour, we’ve been putting in the work to create the best experience for
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