Christine Blank, a veteran freelance writer and editor, covers all aspects of the seafood industry, from fishing to processing to selling and serving the final product. When she is not writing for SeafoodSource, Christine gets to taste scrumptious seafood dishes at U.S. restaurants for her food and travel blog, Flavorful Excursions (www.flavorfulexcursions.net). Christine loves to eat seafood of any kind, but lobster, crab and crawfish are among her favorites. In addition to SeafoodSource.com and SeaFood Business, Christine’s articles have been published in hundreds of leading magazines and newspapers, such as The New York Times, USA Today and Associated Press.
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U.S. retail and restaurant trade groups are urging President Donald Trump to lower tariffs and pursue other measures to achieve his trade goals after he recently issued an executive order implementing new duty rates on 69 countries and the European Union.
“We encourage the [Trump] administration to negotiate binding trade agreements that truly open markets by lowering tariffs, not raising them,” National Retail Federation Executive
… Read MoreNovotel, a chain of nearly 600 hotels across the globe, recently developed Sustainable Seafood Principles in partnership with the World Wildlife Fund (WWF) that include a commitment to sourcing greater quantities of sustainable seafood.
Novotel’s new guidelines include banning the sourcing of 350 endangered seafood species and actions to promote responsible fishing by 2027.
The chain said in a release that the wild-caught seafood it serves
… Read MoreMowi Canada East Managing Director Gideon Pringle confirmed to SeafoodSource that there was a mortality event exceeding 10 percent of the site’s population at its Little Burdock Cove marine site in Newfoundland, Canada.
Pringle did not confirm the exact number of fish affected, but the total salmon population at the affected site in Bay Management Area 2 near Rencontre East, Newfoundland, is 176,249, Mowi said in a notice posted on the
… Read MoreA British Columbia, Canada-based judge has sentenced Scott Steer to six years in prison and a fine of CAD 1.1 million (USD 794,000, EUR 696,000) after years of persistent fishery violations.
B.C. Supreme Court Justice David Crerar said that Steer has the longest record of Fisheries Act violations in Canadian history. Steer and his co-accused corporation – which Crerar called a “sham” operated by Steer's wife – were
… Read MoreAfter announcing goals to appeal to more consumer segments earlier this year, Bergen, Norway-headquartered salmon-farming firm Mowi has launched its new Mowi Signature range of products, focusing on U.S. foodservice customers.
Mowi already provides a variety of salmon options for foodservice operators, but the Mowi Signature line offers Mowi's most premium salmon options from Scotland and Norway, Mowi CP of Americas Senior Director of Category
… Read MoreGrocery price inflation in the U.K. hit its highest level – 5.2 percent – since January 2024 in July, according to new data from research firm Worldpanel by Numerator.
Institute of Grocery Distribution (IGD) data added that the elevated inflation is not going anywhere, warning in its most recent Viewpoint report that retail food inflation is set to peak in late summer and is significantly outpacing general inflation.
"This rise is
… Read MoreRosemont, Illinois, U.S.A.-based US Foods is reportedly considering acquiring Performance Food Group (PFG).
If the rumored merger, reported by Bloomberg on 11 July, were to go through, it would create the largest broadline distributor in the U.S.
Richmond, Virginia, U.S.A.-based PFG is the second-largest foodservice distributor in the country and generated USD 60 billion (EUR 51 billion) in sales in 2024, according to Technomic data cited by
… Read MoreModesto, California, U.S.A.-based Save Mart has managed to defy national trends and increase its seafood sales.
The company, which operates 194 stores – 140 Save Mart and Lucky grocery stores along with 54 FoodMaxx value-format stores – told SeafoodSource a combination of emphasizing local, fresh seafood and a price discounting campaign have managed to keep its sales steady year over year.
“Some categories, particularly those
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