Cliff White is the executive editor of SeafoodSource. He has 15 years of experience as a professional journalist, including serving as the senior business reporter for the McClatchy-owned Centre Daily Times in State College, Pennsylvania, where he won state and national awards for his coverage of the development of the Marcellus Shale natural gas deposit and the Jerry Sandusky scandal.
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Elverta, California, U.S.A.-based Sterling Caviar has entered receivership, with creditors claiming the company owes them more than USD 23 million (EUR 21.5 million).
The company, which was purchased by Eugene Fernandez in October 2020 for USD 6.2 million (EUR 5.8 million) from Stolt-Nielsen via his holding company Hyde Road Agricultural Associates, received a USD 14 million (EUR 12.9 million) loan from CapitalView Investment Partners
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More than 10 percent of the staff at Pittman Seafoods are fully dedicated to ensuring the Zeebrugge, Belgium-based company’s products meet high standards.
In addition, Pittman Seafoods CEO Yoke Vandepitte said she often has to hire consultants to help with the work.
“I would not use the word unreasonable, but it is a lot for a company of our size,” Vandepitte told SeafoodSource at the 2024 Seafood Expo Global, which took place
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Levi Hanssen is the brand and marketing manager for Hiddenfjord, a salmon-farming firm based in Sørvágur, Faroe Islands.
SeafoodSource: Hiddenfjord is known as a family-owned company, which is rare among salmon-farming firms. Can you talk about the company’s history, its size, and its family ties?
Hanssen: Hiddenfjord is a family-owned company founded in 1929. It started as a whitefish-processing company with the
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