Cliff White

Cliff White

Executive Editor

Cliff White has been the executive editor of SeafoodSource since 2016. Previously, he worked as the senior business reporter for the McClatchy-owned Centre Daily Times in State College, Pennsylvania, where he won state and national awards for his coverage of the development of the Marcellus Shale natural gas deposit and the Jerry Sandusky scandal. 


Author Archive

Published on
October 8, 2024
SeafoodSource is closely following the sustainable seafood movement by compiling a regular round-up of sector updates about sustainability initiatives and certifications.  – The Responsible Fisheries Management (RFM) certification program, originally a program geared toward certifying… Read More
Published on
October 8, 2024
Nagano, Japan-headquartered Maruichi Sansho is forming an aquaculture business division after acquiring Dainichi for JPY 11.15 billion (USD 78.6 million, EUR 70.6 million). Dainichi, founded in 1982 and based in Uwajima, is engaged in feed manufacturing, producing 14,000 metric tons annually, as… Read More
Published on
October 8, 2024

The tide appears to be turning after a period of instability in Spain’s seafood industry.

On 3 October, Actemsa won court approval of a restructuring plan that will see the A Coruña, Spain-headquartered seafood firm avoid bankruptcy.

Actemsa, which operates a 12,000-square-meter processing plant as well as a canning facility in Brazil, filed a pre-bankruptcy notice on 27 October 2023, revealing EUR 114 million (USD 120.5 million) in

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Published on
October 7, 2024

Aker BioMarine CEO Matts Johansen recently attended an executive roundtable aimed at discussing solutions for reaching climate targets, hosted by the Clinton Global Initiative on 23 September. The panel was moderated by U.S. Senior Advisor to the President for International Climate John Podesta, and was attended by former U.S. President Bill Clinton, California Governor Gavin Newsom, New York Governor Kathy Hochul, World Trade Organization

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Published on
October 4, 2024

Rodger May had his winning bid for Peter Pan Seafood’s remaining assets officially approved on 3 October.

Judge Steven Olsen of the King County Superior Court in the U.S. state of Washington approved May’s USD 37.3 million (EUR 33.6 million) bid for the assets, which beat out a bid by rival firm Silver Bay Seafoods in a court-supervised auction process that took place in mid-September. 

May was backed in his effort by Peter

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Published on
October 4, 2024
SeafoodSource is closely following the sustainable seafood movement by compiling a regular round-up of sector updates about sustainability initiatives and certifications. - The Global Reporting Initiative (GRI) and the Taskforce on Nature-related Financial Disclosures (TNFD) have published a joint… Read More
Published on
October 3, 2024

Fiji’s seafood industry is back on its feet after the Covid-19 pandemic and is seeking to expand its international exports, according to representatives of two of the country’s largest firms.

Pacific Fishing Company, or Pafco, is running double shifts at its tuna-canning facility in Levuka, Fiji, according to CEO Saiyad Raiyum.

Supply of fish has been really good. So far this year, we've been doing really well,” Raiyum

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Published on
October 2, 2024
Hanwa Kogyo Co. has acquired 80 percent of Marugo Fukuyama Suisan Co., a seafood processor based in Wakkanai City, Hokkaido, Japan. The Hanwa Group is a Tokyo-based conglomerate with global seafood operations, including ownership of Seattle Shrimp & Seafood Co. and E&E Foods in the United… Read More
Published on
October 1, 2024

Clackamas, Oregon, U.S.A.-based Pacific Seafood is involved in at least three lawsuits related to the operation of its Galveston Shrimp Company subsidiary.

The most recent, filed 23 September, involves a suit brought by the company’s former finance director, Justin Ottman, who claims his employment was wrongfully terminated after he raised concerns about potential fraud involving Galveston Shrimp Company (GSC), a shrimp processor based in

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Published on
October 1, 2024
Frostix CEO Hideki Mori is convinced ultra-rapid cooling in a high-salinity brine is the optimal solution for freezing seafood. The Tokyo, Japan-headquartered freezing solutions specialist touted its HybridICE technology at the 2024 Seafood Expo Asia in early September in Singapore. The technology… Read More