Bhavana Scalia-Bruce

Bhavana Scalia-Bruce

Associate Editor

Bhavana Scalia-Bruce is the Portland, Maine-based associate editor of SeafoodSource. She attended the University of Maine studying journalism and Spanish. Before joining the SeafoodSource team, Bhavana worked for DownEast magazine as an editorial intern, as well as a columnist and business manager for UMaine’s student award-winning newspaper, the Maine Campus.


Author Archive

Published on
January 30, 2024
Puerto Natales, Chile-based salmon producer AquaChile has officially opened a new processing plant and employee administrative office building. Construction on the project began in January 2022, and the finished structure is approximately 1,800 square meters. AquaChile employs more than 600… Read More
Published on
January 29, 2024
SeafoodSource is closely following the plant-based and cell-based seafood alternatives market by compiling a regular round-up of updates from the sector. -Kerala, India-based Central Marine Fisheries Research Institute (CMFRI) has signed a memorandum of understanding to introduce plant-based… Read More
Published on
January 29, 2024
SeafoodSource is closely following seaweed innovation by compiling a regular round-up of updates from the sector. - Henderson, Nevada, U.S.A.-based Asparagopsis seaweed-harvesting company CH4Global has begun the formal construction of its commercial-scale facility for producing the genus that will… Read More
Published on
January 25, 2024

To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected].

- Kevin Bixler is stepping down as CEO of Bellevue, Washington, U.S.A.-based Peter Pan Seafoods. 

“He will remain at his post until the transition to his replacement

Read More
Published on
January 24, 2024
Norwegian salmon prices declined further during week 3 of 2024, continuing trends seen the week prior. According to the Nasdaq Salmon Index (NQSALMON), the average per-kilogram price of Norwegian salmon in the third week of 2024 hit NOK 97.53 (USD 9.93, EUR 8.56), down NOK 6.99 (USD 0.67, EUR… Read More
Published on
January 24, 2024
SeafoodSource is closely following the sustainable seafood movement by compiling a regular round-up of sector updates about sustainability initiatives and certifications. - Bergen op Zoom, Netherlands-based alternative aquafeed company Protix signed a financing agreement with the European… Read More
Published on
January 23, 2024
SeafoodSource is closely following the plant-based and cell-based seafood alternatives market by compiling a regular round-up of updates from the sector. -Rehovot, Israel-based seafood analog startup Forsea Foods announced it has unveiled its eel analog (pictured).  The cell-cultivated eel… Read More
Published on
January 23, 2024
SeafoodSource is closely following seafood processing and equipment innovation by compiling a regular round-up of updates from the sector. - Madrid, Spain-based fisheries solutions technology company Satlink announced the acquisition of Xeos Technologies. Halifax, Nova Scotia, Canada-based Xeos… Read More
Published on
January 19, 2024
To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it  to [email protected]. - Per Grieg Sr.… Read More
Published on
January 19, 2024
SeafoodSource is closely following seaweed innovation by compiling a regular round-up of updates from the sector. - Kerala, India-based Central Marine Fisheries Research Institute (CMFRI) announced that two of its seaweed-based products will hit the market soon. CMFRI signed a license agreement… Read More