Bhavana Scalia-Bruce

Bhavana Scalia-Bruce

Associate Editor

Bhavana Scalia-Bruce is the Portland, Maine-based associate editor of SeafoodSource. She attended the University of Maine studying journalism and Spanish. Before joining the SeafoodSource team, Bhavana worked for DownEast magazine as an editorial intern, as well as a columnist and business manager for UMaine’s student award-winning newspaper, the Maine Campus.


Author Archive

Published on
March 5, 2024
SeafoodSource is closely following the plant-based and cell-based seafood alternatives market by compiling a regular round-up of updates from the sector. - Toronto, Canada-based food technology company CULT Food Science Corp. has partnered with Singapore-based cell-based food company Umami… Read More
Published on
March 4, 2024

The changes in global shipping patterns precipitated by Houthi militia attacks on commercial vessels has led to the diversion of USD 80 billion (EUR 73 billion) in cargo away from the Red Sea and the Suez Canal, through which around 12 percent of commercial waterborne freight traffic travels.

A British cargo vessel carrying fertilizer sunk on 3 March after being attacked by the Houthis, and three communications cables were cut in

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Published on
March 4, 2024
To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected]. - Paul Stephenson has… Read More
Published on
March 1, 2024

"Wild Summon," a short film that follows the lifespan of a salmon, is turning many of its viewers away from eating seafood.

The film uses computer animation to replace the salmon it features with human subjects in an attempt to trigger human emotion, according to Yahoo News. Throughout the film, the female protagonist encounters bears, birds, fishing vessels, and more challenges before eventually returning to its place of birth and spawning a

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Published on
February 29, 2024

SeafoodSource is closely following the sustainable seafood movement by compiling a regular round-up of sector updates about sustainability initiatives and certifications.

- Taiwan-based tuna firm FCF Co. hosted the International Symposium on Fishery Sustainability in collaboration with the Environment and Animal Society of Taiwan (EAST) and Alumni Service Center and Social Engagement, National Sun Yat-sen University (NSYU) on 17 November 2023 in

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Published on
February 29, 2024
Mark Blyth, a professor of international economics at Brown University’s Watson Institute for International and Public Affairs, will deliver the keynote address at the 2024 Seafood Expo North America, taking place 10 to 12 March at the Boston Convention and Exhibition Center in Boston,… Read More
Published on
February 29, 2024
Norwegian salmon prices increased 7.53 percent week over week in the eighth week of 2024, after remaining flat the previous week. According to the Nasdaq Salmon Index, which provides weekly sales updates and a weighted average price for fresh, head-on gutted Atlantic superior salmon from Norway,… Read More
Published on
February 28, 2024

The Alaska Fisheries Development Foundation (AFDF) honored the winners of the Alaska Symphony of Seafood at an event in Juneau, Alaska, U.S.A. on 21 February.

The annual event, which was first put on in 1994, highlights new, commercial-ready, value-added products made from Alaska seafood in a competition the AFDF said aims to promote new products and spark investments in product development.

The first-place winners of each category, as well as

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Published on
February 28, 2024
To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected]. Riverence Group has… Read More
Published on
February 27, 2024

The National Fisheries Institute (NFI) broke its record for new members added in a year in 2023, introducing 22 companies within 12 months.

Within the first few months of 2024, the organization has already surpassed its previous record, inaugurating 23 new members.

“This says as much about the companies joining the association as it does the association,” NFI President and CEO Lisa Wallenda Picard told SeafoodSource. “We

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