Bhavana Scalia-Bruce is the Portland, Maine-based associate editor of SeafoodSource. She attended the University of Maine studying journalism and Spanish. Before joining the SeafoodSource team, Bhavana worked for DownEast magazine as an editorial intern, as well as a columnist and business manager for UMaine’s student award-winning newspaper, the Maine Campus.
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SeafoodSource is closely following the plant-based and cell-based seafood alternatives market by compiling a regular round-up of updates from the sector.
- San Francisco, California, U.S.A-based seafood analog company New Wave Foods has ceased operations.
After closing its doors in November 2023, New Wave Foods has entered into assignments for the benefit of credits, pursuing this path as an alternative to bankruptcy proceedings, according to AG
… Read MoreThe 30th edition of Seafood Expo Global/Seafood Processing Global will be the largest version of the event in its history, according to Portland, Maine, U.S.A.-based organizer Diversified Communications on Thursday, 8 February.
For the event’s third edition at the Fira Barcelona Gran Via in Barcelona, Spain, taking place from 23 to 25 April 2024, Diversified Communications has sold more than 50,530 square meters of exhibit space,
… Read More