Bhavana Scalia-Bruce

Bhavana Scalia-Bruce

Associate Editor

Bhavana Scalia-Bruce is the Portland, Maine-based associate editor of SeafoodSource. She attended the University of Maine studying journalism and Spanish. Before joining the SeafoodSource team, Bhavana worked for DownEast magazine as an editorial intern, as well as a columnist and business manager for UMaine’s student award-winning newspaper, the Maine Campus.


Author Archive

Published on
March 28, 2024

The average price of Norwegian salmon increased NOK 1.08 (USD 0.10, EUR 0.09) week over week, up 1 percent, in the 12th week of 2024, according to the Nasdaq Salmon Index, a database that provides weekly sales updates and a weighted average price for fresh, head-on gutted Atlantic superior salmon from Norway.

The average per-kilogram price of Norwegian salmon in the 12th week of 2024 reached NOK 108.96 (USD 10.04, EUR 9.30), which is up from the

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Published on
March 28, 2024

SeafoodSource is closely following the sustainable seafood movement by compiling a regular round-up of sector updates about sustainability initiatives and certifications.

- The Aquaculture Stewardship Council (ASC) has initiated a plan to cease its operations in China, the organization said on 27 March.

Currently, there are 30 China-based farms holding ASC certification, according to ASC’s website. The certified farms mostly harvest

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Published on
March 27, 2024

At approximately 1:28 a.m. EDT on 26 March, the Francis Scott Key Bridge in Baltimore, Maryland, U.S.A. collapsed after a large vessel carrying shipping cargo struck one of the bridge's support beams.

At least eight construction crew members were working on the bridge at the time and six are missing and presumed dead, according to the Washington Post.

The ship involved in the collision – the Dali, a 985-foot, Singapore-flagged vessel

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Published on
March 27, 2024

SeafoodSource is closely following the plant-based and cell-based seafood alternatives market by compiling a regular round-up of updates from the sector.

- Chicago, Illinois, U.S.A-headquartered plant-based seafood company AQUA Cultured Foods announced a partnership with biotechnology research company Ginkgo Bioworks. The partnership aims to enhance AQUA Cultured Foods’ fermentation technology to create nutritious fish-free seafood

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Published on
March 27, 2024
40 finalists have been selected for the 2024 Seafood Excellence Global Awards, a competition taking place at Seafood Expo Global/Seafood Processing Global in Barcelona, Spain from 23 to 25 April 2024. The annual competition recognizes the best seafood products represented at the Expo this year.… Read More
Published on
March 26, 2024
Greensboro, North Carolina, U.S.A.-based BensBoyz CEO and Founder Joseph Wyatt aims to bring more African-American representation to the seafood industry.  To do so, he founded BensBoyz in 2020, which has two sides to the business: one side working directly with restaurants and food trucks,… Read More
Published on
March 25, 2024

Hamburg, Germany-headquartered Hapag-Lloyd, one of the world's leading shipping companies, has released a comparatively optimistic outlook for the sector for the rest of 2024.

This comes after Hapag-Lloyd reported a decline in its net profits in 2023 to USD 3.2 billion (EUR 3 billion), compared to USD 18 billion (EUR 16.6 billion) in 2022.

“The last quarter of 2023 was difficult because rates were at unsustainable levels,” Jansen

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Published on
March 25, 2024
French researchers have found that mercury levels in tuna have remained relatively unchanged at a relatively high level over the past five decades. The researchers' study, published on 21 February and titled “Stable Tuna Mercury Concentrations since 1971 Illustrate Marine Inertia and the… Read More
Published on
March 22, 2024

To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected].

- Seafarms Group Limited appointed Peter Fraser as commercial director of Project Sea Dragon, a shrimp-farming development in Australia that has faced financial

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Published on
March 22, 2024
James Sibley promotes seafood education, aquaculture, sustainable farming, healthy oceans, and travel through his media company Sibley Media. Now working full time for Mowi, Sibley travels the world to present at seminars, conferences, and forums advocating for aquaculture, as well as advocating… Read More