Bhavana Scalia-Bruce

To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected]. - Riverence has named… Read More

In week 21 of 2024, the average per-kilogram price of Norwegian salmon reached NOK 119.65 (USD 0.91, EUR 0.84), down from the previous week’s NOK 129.28 (USD 12.07, EUR 11.16), marking a NOK 9.64 (USD 0.91, EUR 0.84) decrease week over week.

According to the Nasdaq Salmon Index, a database that provides weekly sales updates and a weighted average price for fresh, head-on gutted Atlantic superior salmon from Norway, average prices have

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As a part of a push to expand authentic Spanish cuisine to a wider consumer base, Grupo Profand has launched its new Tapas Del Mar line of products. The line features dishes inspired by traditional Spanish cuisine, including seafood salad, paella, and other classic recipes. "Our aim is to provide… Read More

To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected]. - Portland, Maine,… Read More

In week 20 of 2024, the average per-kilogram price of Norwegian salmon reached NOK 129.28 (USD 12.07, EUR 11.16), a 0.15 percent increase from the week 19's NOK 129.09 (USD 12.06, EUR 11.14). According to the Nasdaq Salmon Index, a database that provides weekly sales updates and a weighted average… Read More

A search and rescue operation for 11 crew members who were aboard Sea Harvest-owned fishing trawler that sunk in the Atlantic Ocean has been called off, according to the South African Maritime Safety Authority (SAMSA). An investigation into the incident is now underway. The search for the missing… Read More

SeafoodSource is closely following seafood processing and equipment innovation by compiling a regular round-up of updates from the sector.

- Sao Paolo, Brazil-based temperature-controlled storage and logistics solutions company Emergent Cold Latin America (Emergent Cold LatAm) has opened the largest frozen food warehouse in Chile. 

The facility marks the company’s largest expansion in Latin America, and the warehouse holds a storage

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Global Shrimp Forum Co-Founder and publisher of shrimp industry blog Shrimp Insights Willem van der Pijl has released a guide to the Indian shrimp industry.

The 196-page informational guide is the product of van der Pijl’s immersion and research on the Indian shrimp industry over the past decade and aims to provide readers with a breakdown on each segment of the shrimp supply chain within the world’s largest shrimp-producing

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SeafoodSource is closely following the sustainable seafood movement by compiling a regular round-up of sector updates about sustainability initiatives and certifications. - The government of Denmark has allocated DKK 112.8 million (USD 16.4 million, EUR 15.1 million) for projects advancing the… Read More

SeafoodSource is closely following the plant-based and cell-based seafood alternatives market by compiling a regular round-up of updates from the sector. - Vienna, Austria-based food company Revo Foods, which specializes in plant-based products, launched Version 2.0 of its Revo Salmon – a… Read More