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A Mowi farmer at one of the company's Norwegian farms | Photo courtesy of Mowi
May 9, 2024
Mowi Norway experiences “perfect storm” of challenges in Q1 2024, but company remains on track to hit full-year projections
A seagrove kelp farm in Doyle Bay, Alaska | Photo courtesy of NOAA Fisheries
May 9, 2024
NOAA Fisheries progressing on draft of aquaculture economic development plan, garnering industry backing
Cubes of Norwegian salmon I Photo courtesy of Boonchuay1970/Shutterstock
May 9, 2024
Norwegian salmon prices rise nearly 8 percent in week 18 of 2024
The Kingfish Company has reached its maximum biomass at its Kats, the Netherlands-based recirculating aquaculture system facility | Photo courtesy of The Kingfish Company
May 9, 2024
Kingfish Company reports “promising start” as company closed in on profitability in Q1 2024
Musashino Foods' headquarters in Rikuzentakata City, Iwate Prefecture, Japan | Photo courtesy of Nissui
May 9, 2024
Nissui acquires sliced sushi specialist Musashino Foods
Plant-Based & Cell-Based
Lidl will decrease meat product selection; Nestle Purina developing plant-based dog food
February 16, 2023
Thai Union getting positive feedback on seafood alternatives sold under OMG Meat brand
February 9, 2023
Boldly announces vegan seafood line; Kikka Sushi introduces vegan sushi at Whole Foods
January 30, 2023
Schouten Europe launches plant-based cod analog, Karavela seeks investors for plant-based products
January 18, 2023
Vegan canned tuna launched by Vgarden, Mind-Blown wins national award
January 11, 2023
US, China to discuss cell-cultivated protein approval process
January 9, 2023
Steakholder Foods receives grant for 3D printed eel, announces public offering
January 6, 2023
SeafoodSource’s top 5 plant-based seafood analog stories of 2022
December 27, 2022
Ha Li Fa introduces plant-based fishball noodles under Eat Plant Love brand
December 21, 2022
Bluu Seafoods reaches developmental milestone for cell-cultivated seafood
December 19, 2022
Believer Meats building world's largest cell-cultivated proteins facility in North Carolina
December 15, 2022
ImpacFat debuts cell-cultured fish fat at Singapore event
December 7, 2022
Plant-based analogs, cell-based seafood competing for market share
December 7, 2022
New Wave Foods announces celebrity chef brand partnership
December 5, 2022
Steakholder Foods achieves flaky texture in cell-cultured fish
November 30, 2022
Protein Industries commits USD 15.3 million towards plant-based foods from seaweed
November 23, 2022
FDA approves first cell-cultivated animal protein product for human consumption
November 21, 2022
Mind Blown Plant-Based Seafood Co. expands to wholesale distribution
November 4, 2022
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Recent Articles
Cubes of Norwegian salmon I Photo courtesy of Boonchuay1970/Shutterstock
Norwegian salmon prices rise nearly 8 percent in week 18 of 2024
May 9, 2024
A seagrove kelp farm in Doyle Bay, Alaska | Photo courtesy of NOAA Fisheries
NOAA Fisheries progressing on draft of aquaculture economic development plan, garnering industry backing
May 9, 2024
A Mowi farmer at one of the company's Norwegian farms | Photo courtesy of Mowi
Mowi Norway experiences “perfect storm” of challenges in Q1 2024, but company remains on track to hit full-year projections
May 9, 2024
The Kingfish Company has reached its maximum biomass at its Kats, the Netherlands-based recirculating aquaculture system facility | Photo courtesy of The Kingfish Company
Kingfish Company reports “promising start” as company closed in on profitability in Q1 2024
May 9, 2024
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