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Árni M. Mathiesen is the independent chair of the Global Roundtable on Marine Ingredients | Photo courtesy of IFFO-The Marine Ingredients Organisation
September 10, 2026
Op-ed: Global value chains can be a force for better fisheries
Tinned fish sales are soaring, buoyed by the high-protein trend and the rise in use of GLP-1s | Photo courtesy of Manuel Barrena/Shutterstock
September 10, 2026
Tinned fish riding high protein wave to sales growth
Ecuador's shrimp industry has grown tremendously in the last decade, but key questions remain on how it could continue and eventually rival Norway's salmon industry | Photo by Chris Chase/SeafoodSource
September 10, 2026
Ecuador’s shrimp industry on path to resemble Norwegian salmon, but key questions remain
Former NOAA Fisheries heads warn the rule change will lead to the extinction of species | Photo courtesy of NOAA Fisheries
September 10, 2026
States sue Trump administration over weakening of ESA “harm” definition
Officials plan to release a special water-tracing dye from the wastewater treatment facility on 12 September to track the flow and dispersion of treated wastewater into the bay | Photo courtesy of Mystic Stock Photography/Shutterstock
September 10, 2026
Massachusetts using dye to study how New Beford wastewater impacts shellfish
Plant-Based & Cell-Based
Europe's plant-based sector pushes back against labeling complaints; WOOP4 launches seafood analog line in Canada
December 5, 2023
Atlantis Foods, On The Green Side expanding plant-based seafood alternative distribution in South Africa
November 27, 2023
McKinsey report finds higher-end plant-based seafood alternatives have competitive advantage
November 21, 2023
Florida bill would make it illegal to sell cell-cultivated meat; Plant-based fillet will go "from raw to cooked"
November 20, 2023
Seafood alternatives industry group formed; Conxemar accuses plant-based labels of deceit
November 13, 2023
Maruha Nichiro, Saudi Arabia's NEOM invest in cell-based seafood firms; Nestle jumps on plant-based seafood bandwagon
November 7, 2023
Interest in cell-cultivated seafood growing in Japan; Plant-based alternatives predicted to be top 2024 food trend
October 30, 2023
Whole Foods trend report says plant-based food "making comeback;" Mind Blown partners with seafood distributor
October 23, 2023
Boldly Foods founder calls for evolution of plant-based seafood analogs; OmniFoods debuts in New York City restaurant
October 17, 2023
BlueNalu raises additional USD 33.5 million as it continues path to regulatory acceptance
October 10, 2023
BlueNalu strengthens partnerships with Mitsubishi, Thai Union, Pulmuone
October 4, 2023
JBS breaks ground on USD 62 million cell-cultured facility in Brazil; Loryma debuts wheat-based tuna analog
September 25, 2023
Revo Foods' 3D printed salmon analog available for purchase; UPSIDE Foods to build cultivated meat plant in Illinois
September 18, 2023
Seed to Surf enters Whole Foods accelerator for its tinned seafood analogs; HAPPIEE announces Tesco pick-up
August 28, 2023
Singapore researchers craft 3D-printed calamari analog; South Korea's Unlimeat teases tuna analog
August 22, 2023
Umami Meats partners with Cult Food Science to create cultivated cat treats; Mind Blown Plant Based seafood company nominated for eco excellence award
August 17, 2023
Frosta launches vegan frozen fish analog; Steakholder Foods avoids Nasdaq delisting
August 10, 2023
Konscious Foods raises USD 26 million in initial funding round; Pokeworks tests the waters with tuna analog
August 4, 2023
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