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Innovative menu offerings that fish and chip shops can roll out, according to the Norwegian Seafood Council, include bao buns and tacos in addition to their core offer | Photo courtesy of the Norwegian Seafood Council
June 9, 2026
Street food trends, global flavors present fish and chip shops with growth opportunities
The government said CIFARM will be hosted by the University of New Hampshire and will partner with other universities and researchers “to advance American marine aquaculture.” | Photo courtesy of Rabbitti/Shutterstock
June 9, 2026
NOAA launches aquaculture research institute
Ernesto Rodríguez Leal, Don Grant, and Tom Pickerell make the argument for mandated regenerative aquaculture | Photo courtesy of Center for Applied Aquaculture Innovation (CAAI)
June 9, 2026
Op-ed: Why global ocean governance must mandate regenerative aquaculture
Tom Rossiter, co-founder of CatchCam, deploys an underwater camera system onboard a fishing vessel | Photo courtesy of CatchCam
June 9, 2026
Underwater camera company CatchCam helping to improve sustainability, decision-making within small-scale fishing
The demand largely focuses on inland farming of tilapia | Photo courtesy of TTshutter/Shutterstock
June 9, 2026
Chinese RAS technology supplier experiencing rising demand in Algeria
Plant-Based & Cell-Based
McKinsey report finds higher-end plant-based seafood alternatives have competitive advantage
November 21, 2023
Florida bill would make it illegal to sell cell-cultivated meat; Plant-based fillet will go "from raw to cooked"
November 20, 2023
Seafood alternatives industry group formed; Conxemar accuses plant-based labels of deceit
November 13, 2023
Maruha Nichiro, Saudi Arabia's NEOM invest in cell-based seafood firms; Nestle jumps on plant-based seafood bandwagon
November 7, 2023
Interest in cell-cultivated seafood growing in Japan; Plant-based alternatives predicted to be top 2024 food trend
October 30, 2023
Whole Foods trend report says plant-based food "making comeback;" Mind Blown partners with seafood distributor
October 23, 2023
Boldly Foods founder calls for evolution of plant-based seafood analogs; OmniFoods debuts in New York City restaurant
October 17, 2023
BlueNalu raises additional USD 33.5 million as it continues path to regulatory acceptance
October 10, 2023
BlueNalu strengthens partnerships with Mitsubishi, Thai Union, Pulmuone
October 4, 2023
JBS breaks ground on USD 62 million cell-cultured facility in Brazil; Loryma debuts wheat-based tuna analog
September 25, 2023
Revo Foods' 3D printed salmon analog available for purchase; UPSIDE Foods to build cultivated meat plant in Illinois
September 18, 2023
Seed to Surf enters Whole Foods accelerator for its tinned seafood analogs; HAPPIEE announces Tesco pick-up
August 28, 2023
Singapore researchers craft 3D-printed calamari analog; South Korea's Unlimeat teases tuna analog
August 22, 2023
Umami Meats partners with Cult Food Science to create cultivated cat treats; Mind Blown Plant Based seafood company nominated for eco excellence award
August 17, 2023
Frosta launches vegan frozen fish analog; Steakholder Foods avoids Nasdaq delisting
August 10, 2023
Konscious Foods raises USD 26 million in initial funding round; Pokeworks tests the waters with tuna analog
August 4, 2023
Oshi partners with The Better Meat Co on salmon analog development; Mind Blown products listed on Hungryroot
July 31, 2023
Steakholder Foods announces multimillion-dollar agreement with GCC; Konsious Foods launches frozen sushi at Whole Foods
July 24, 2023
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