Árni M. Mathiesen — Árni M. Mathiesen is the independent chair of the Global Roundtable on Marine Ingredients | Photo courtesy of IFFO-The Marine Ingredients Organisation

September 10, 2026

Op-ed: Global value chains can be a force for better fisheries

An assortment of tinned fish — Tinned fish sales are soaring, buoyed by the high-protein trend and the rise in use of GLP-1s | Photo courtesy of Manuel Barrena/Shutterstock

September 10, 2026

Tinned fish riding high protein wave to sales growth

Rabobank Analyst Novel Sharma at the Global Shrimp Forum — Ecuador's shrimp industry has grown tremendously in the last decade, but key questions remain on how it could continue and eventually rival Norway's salmon industry | Photo by Chris Chase/SeafoodSource

September 10, 2026

Ecuador’s shrimp industry on path to resemble Norwegian salmon, but key questions remain

a North Atlantic right whale — Former NOAA Fisheries heads warn the rule change will lead to the extinction of species | Photo courtesy of NOAA Fisheries

September 10, 2026

States sue Trump administration over weakening of ESA “harm” definition

a fishing vessel leaving New Bedford — Officials plan to release a special water-tracing dye from the wastewater treatment facility on 12 September to track the flow and dispersion of treated wastewater into the bay | Photo courtesy of Mystic Stock Photography/Shutterstock

September 10, 2026

Massachusetts using dye to study how New Beford wastewater impacts shellfish

Plant-Based & Cell-Based

Two packages of OMG Meat's new plant-based shrimp dumplings.

OMG Meat launches new dumplings made with plant-based shrimp analog

September 2, 2022

Mermade Seafoods cell-cultivated scallop

Cell-cultivated scallop developer Mermade Seafoods raises USD 3.3 million

September 1, 2022

Thai Union and its subsidiary Chicken of the Sea Frozen Foods are forming a partnership with U.S. company The ISH Food

Thai Union, Chicken of the Sea partner with The ISH Food plant-based seafood brand

August 26, 2022

A plant-based tuna alternative product produced by Impact Food

Plant-based seafood analog start-up Impact Food receives USD 500,000

August 25, 2022

A package of Hooked Foods' "Toonish" plant-based tuna analog.

Plant-based seafood analog startup Hooked Foods seeking EUR 10 million in new funding round

August 15, 2022

The OmniFoods plant-based seafood analog lineup including "Golden Fillet" and "Ocean Burger"

Alternative proteins firm opens new Chinese plant, enters Whole Foods, Ocado

August 11, 2022

A prototype of Loki Foods' plant-based cod fillet analog

Loki Foods gets funding to develop plant-based cod fillet analog

August 9, 2022

Madrid, Spain-based start-up Mimic Seafood recently launched its first plant-based sefaood analog product, Tunato.

Mimic Seafood following up Tunato success with Aubergeel launch

August 3, 2022

Cultivated seafood start-up E-Fishient Protein claims product “will be better than the original”

August 2, 2022

Bluu Seafood's executive team.

Bluu Seafood expects its cell-cultured seafood to be in supermarkets by 2025

August 1, 2022

A plant-based seafood item.

FMI report finds plant-based foods, including seafood, gained traction during pandemic

July 29, 2022

Danish researchers working to create fungi-based seafood alternatives

July 28, 2022

Shiok Meats cell-cultured shrimp.

Shiok Meats and Minh Phu to build cell-based seafood facility in Vietnam

July 27, 2022

Pearlita Foods launches prototype of cell-cultured oyster

July 25, 2022

Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product

July 25, 2022

Microalgae-based prawn substitute being developed in Switzerland

July 25, 2022

Brooklyn, New York, U.S.A.-based Akua launched a kelp-based crab cake analog on 20 July as a part of its “sustainable sea greens" category.

Akua launches kelp-based Krab Cake

July 22, 2022

MeaTech and Umami join forces to develop 3-D structured cell-cultured seafood products

July 14, 2022