Salifu Eyiojotule Daniel giving a talk — Salifu Eyiojotule Daniel is the founder and CEO of AquaProX Africa, a youth-led aquaculture innovation organization based in Abuja, Nigeria | Photo courtesy of Salifu Eyiojotule Daniel

July 24, 2026

Op-ed: The future of African aquaculture will be built by youth, data, and ecosystem partnerships

The farm is regenerative, meaning it requires no input to regenerate once set up — The farm is regenerative, meaning it requires no input to regenerate once set up | Photo courtesy of Dmitry Demkin/Shutterstock

July 24, 2026

Greenwave Aotearoa launches seaweed farm utilizing Norwegian modular cultivation tech

U.S. President Donald Trump giving a speech. — The Trump administration announced new 10 to 12.5 percent tariffs on a swath of countries, enacted the same day Section 122 tariffs expired by statute | Photo courtesy of the White House

July 24, 2026

Trump administration launches sweeping tariffs on 59 countries, entire EU

Sustainable Fisheries Partnership Prospecting and Outreach Director Brad Spear — Sustainable Fisheries Partnership Prospecting and Outreach Director Brad Spear | Photo courtesy of the Sustainable Fisheries Partnership

July 24, 2026

SFP’s All Hands on Deck strategy aims to put seafood sector “in the driver’s seat”

A Chinese distant-water vessel — China's response stemmed from a NOAA report identifying six nations engaged in IUU fishing, including China | Photo courtesy of the Environmental Justice Foundation

July 24, 2026

China responds to NOAA IUU report, accuses US of hypocrisy

Plant-Based & Cell-Based

Mermade Seafoods cell-cultivated scallop

Cell-cultivated scallop developer Mermade Seafoods raises USD 3.3 million

September 1, 2022

Thai Union and its subsidiary Chicken of the Sea Frozen Foods are forming a partnership with U.S. company The ISH Food

Thai Union, Chicken of the Sea partner with The ISH Food plant-based seafood brand

August 26, 2022

A plant-based tuna alternative product produced by Impact Food

Plant-based seafood analog start-up Impact Food receives USD 500,000

August 25, 2022

A package of Hooked Foods' "Toonish" plant-based tuna analog.

Plant-based seafood analog startup Hooked Foods seeking EUR 10 million in new funding round

August 15, 2022

The OmniFoods plant-based seafood analog lineup including "Golden Fillet" and "Ocean Burger"

Alternative proteins firm opens new Chinese plant, enters Whole Foods, Ocado

August 11, 2022

A prototype of Loki Foods' plant-based cod fillet analog

Loki Foods gets funding to develop plant-based cod fillet analog

August 9, 2022

Madrid, Spain-based start-up Mimic Seafood recently launched its first plant-based sefaood analog product, Tunato.

Mimic Seafood following up Tunato success with Aubergeel launch

August 3, 2022

Cultivated seafood start-up E-Fishient Protein claims product “will be better than the original”

August 2, 2022

Bluu Seafood's executive team.

Bluu Seafood expects its cell-cultured seafood to be in supermarkets by 2025

August 1, 2022

A plant-based seafood item.

FMI report finds plant-based foods, including seafood, gained traction during pandemic

July 29, 2022

Danish researchers working to create fungi-based seafood alternatives

July 28, 2022

Shiok Meats cell-cultured shrimp.

Shiok Meats and Minh Phu to build cell-based seafood facility in Vietnam

July 27, 2022

Pearlita Foods launches prototype of cell-cultured oyster

July 25, 2022

Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product

July 25, 2022

Microalgae-based prawn substitute being developed in Switzerland

July 25, 2022

Brooklyn, New York, U.S.A.-based Akua launched a kelp-based crab cake analog on 20 July as a part of its “sustainable sea greens" category.

Akua launches kelp-based Krab Cake

July 22, 2022

MeaTech and Umami join forces to develop 3-D structured cell-cultured seafood products

July 14, 2022

Century Pacific Food introduces new plant-based tuna analog

July 12, 2022