Cod tacos — Innovative menu offerings that fish and chip shops can roll out, according to the Norwegian Seafood Council, include bao buns and tacos in addition to their core offer | Photo courtesy of the Norwegian Seafood Council

June 9, 2026

Street food trends, global flavors present fish and chip shops with growth opportunities

an oyster farm — The government said CIFARM will be hosted by the University of New Hampshire and will partner with other universities and researchers “to advance American marine aquaculture.” | Photo courtesy of Rabbitti/Shutterstock

June 9, 2026

NOAA launches aquaculture research institute

A pair of workers at an oyster farm — Ernesto Rodríguez Leal, Don Grant, and Tom Pickerell make the argument for mandated regenerative aquaculture | Photo courtesy of Center for Applied Aquaculture Innovation (CAAI)

June 9, 2026

Op-ed: Why global ocean governance must mandate regenerative aquaculture

Tom and Ian of CatchCam onboard boat — Tom Rossiter, co-founder of CatchCam, deploys an underwater camera system onboard a fishing vessel | Photo courtesy of CatchCam

June 9, 2026

Underwater camera company CatchCam helping to improve sustainability, decision-making within small-scale fishing

Nile tilapia — The demand largely focuses on inland farming of tilapia | Photo courtesy of TTshutter/Shutterstock

June 9, 2026

Chinese RAS technology supplier experiencing rising demand in Algeria

Plant-Based & Cell-Based

Thai Union and its subsidiary Chicken of the Sea Frozen Foods are forming a partnership with U.S. company The ISH Food

Thai Union, Chicken of the Sea partner with The ISH Food plant-based seafood brand

August 26, 2022

A plant-based tuna alternative product produced by Impact Food

Plant-based seafood analog start-up Impact Food receives USD 500,000

August 25, 2022

A package of Hooked Foods' "Toonish" plant-based tuna analog.

Plant-based seafood analog startup Hooked Foods seeking EUR 10 million in new funding round

August 15, 2022

The OmniFoods plant-based seafood analog lineup including "Golden Fillet" and "Ocean Burger"

Alternative proteins firm opens new Chinese plant, enters Whole Foods, Ocado

August 11, 2022

A prototype of Loki Foods' plant-based cod fillet analog

Loki Foods gets funding to develop plant-based cod fillet analog

August 9, 2022

Madrid, Spain-based start-up Mimic Seafood recently launched its first plant-based sefaood analog product, Tunato.

Mimic Seafood following up Tunato success with Aubergeel launch

August 3, 2022

Cultivated seafood start-up E-Fishient Protein claims product “will be better than the original”

August 2, 2022

Bluu Seafood's executive team.

Bluu Seafood expects its cell-cultured seafood to be in supermarkets by 2025

August 1, 2022

A plant-based seafood item.

FMI report finds plant-based foods, including seafood, gained traction during pandemic

July 29, 2022

Danish researchers working to create fungi-based seafood alternatives

July 28, 2022

Shiok Meats cell-cultured shrimp.

Shiok Meats and Minh Phu to build cell-based seafood facility in Vietnam

July 27, 2022

Pearlita Foods launches prototype of cell-cultured oyster

July 25, 2022

Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product

July 25, 2022

Microalgae-based prawn substitute being developed in Switzerland

July 25, 2022

Brooklyn, New York, U.S.A.-based Akua launched a kelp-based crab cake analog on 20 July as a part of its “sustainable sea greens" category.

Akua launches kelp-based Krab Cake

July 22, 2022

MeaTech and Umami join forces to develop 3-D structured cell-cultured seafood products

July 14, 2022

Century Pacific Food introduces new plant-based tuna analog

July 12, 2022

S2G joins cell-cultured seafood-maker Avant Meats' USD 10.8 million funding round

July 4, 2022