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Árni M. Mathiesen is the independent chair of the Global Roundtable on Marine Ingredients | Photo courtesy of IFFO-The Marine Ingredients Organisation
September 10, 2026
Op-ed: Global value chains can be a force for better fisheries
Tinned fish sales are soaring, buoyed by the high-protein trend and the rise in use of GLP-1s | Photo courtesy of Manuel Barrena/Shutterstock
September 10, 2026
Tinned fish riding high protein wave to sales growth
Ecuador's shrimp industry has grown tremendously in the last decade, but key questions remain on how it could continue and eventually rival Norway's salmon industry | Photo by Chris Chase/SeafoodSource
September 10, 2026
Ecuador’s shrimp industry on path to resemble Norwegian salmon, but key questions remain
Former NOAA Fisheries heads warn the rule change will lead to the extinction of species | Photo courtesy of NOAA Fisheries
September 10, 2026
States sue Trump administration over weakening of ESA “harm” definition
Officials plan to release a special water-tracing dye from the wastewater treatment facility on 12 September to track the flow and dispersion of treated wastewater into the bay | Photo courtesy of Mystic Stock Photography/Shutterstock
September 10, 2026
Massachusetts using dye to study how New Beford wastewater impacts shellfish
Plant-Based & Cell-Based
New Wave Foods announces celebrity chef brand partnership
December 5, 2022
Steakholder Foods achieves flaky texture in cell-cultured fish
November 30, 2022
Protein Industries commits USD 15.3 million towards plant-based foods from seaweed
November 23, 2022
FDA approves first cell-cultivated animal protein product for human consumption
November 21, 2022
Mind Blown Plant-Based Seafood Co. expands to wholesale distribution
November 4, 2022
Cell-cultured seafood still years away from EU approval
November 2, 2022
Cell-cultured seafood startup Foresea Foods raises USD 5.2 million for replicated eel meat
October 27, 2022
Umami Meats to launch cell-based laksa with Ingredion
October 19, 2022
Revo Foods, Mycorena using 3D printing to create fungi-based seafood alternatives
October 14, 2022
Current Foods launches plant-based seafood analog at Expo East
October 11, 2022
Hong Kong alternative proteins firm signs fish distribution deal with UK pub chain
October 11, 2022
Umami Foods files patent for its cell-cultivated fish process
October 11, 2022
Atlantic Sea Farms launches new kelp-based veggie burgers
October 6, 2022
BlueNalu says it “cracked the code” to profitability in cell-cultured seafood production
October 6, 2022
Unibio partners with Gulf Biotech to create cell-based fish feed plant in Qatar
October 4, 2022
Inflation taking toll on plant-based food industry
September 29, 2022
Revo Foods launches three new plant-based seafood analog products
September 13, 2022
Forsea Foods moving closer to marketing cell-cultivated eel products
September 9, 2022
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