Become a member
Log in
Newsletter
Cart
Search
Menu
Home
News
Aquaculture
Supply & Trade
Business & Finance
Environment & Sustainability
Food Safety & Health
Foodservice & Retail
Plant-Based & Cell-Based
Processing & Equipment
Pricing
Pricing Portal
Pricing News
About
Methodology
Media
Webinars
Whitepapers
Podcast
Videos
Reports
Seafood2030
Product Showcase
Supplier Directory
Seafood Handbook
Expos
Expo News
Seafood Expo North America
Seafood Processing North America
Seafood Expo Global
Seafood Processing Global
Seafood Expo Asia
About
Meet the Authors
Advertise & Media Kit
Membership
Subscribe
Contact Us
Innovative menu offerings that fish and chip shops can roll out, according to the Norwegian Seafood Council, include bao buns and tacos in addition to their core offer | Photo courtesy of the Norwegian Seafood Council
June 9, 2026
Street food trends, global flavors present fish and chip shops with growth opportunities
The government said CIFARM will be hosted by the University of New Hampshire and will partner with other universities and researchers “to advance American marine aquaculture.” | Photo courtesy of Rabbitti/Shutterstock
June 9, 2026
NOAA launches aquaculture research institute
Ernesto Rodríguez Leal, Don Grant, and Tom Pickerell make the argument for mandated regenerative aquaculture | Photo courtesy of Center for Applied Aquaculture Innovation (CAAI)
June 9, 2026
Op-ed: Why global ocean governance must mandate regenerative aquaculture
Tom Rossiter, co-founder of CatchCam, deploys an underwater camera system onboard a fishing vessel | Photo courtesy of CatchCam
June 9, 2026
Underwater camera company CatchCam helping to improve sustainability, decision-making within small-scale fishing
The demand largely focuses on inland farming of tilapia | Photo courtesy of TTshutter/Shutterstock
June 9, 2026
Chinese RAS technology supplier experiencing rising demand in Algeria
Plant-Based & Cell-Based
SeaSpire marketing bioprinted plant-based whole cut snapper analog
June 30, 2022
Veganz opens new plant-based salmon analog factory in Germany
June 22, 2022
Revo Foods introduces plant-based salmon fillet made with 3D printing technology
June 21, 2022
Geneus Biotech out to prove it can solve caviar traceability challenge
June 16, 2022
OmniFoods introduces new plant-based seafood analog: Golden Fillet
June 6, 2022
Veylinx report: Shoppers are looking for more plant-based seafood options
May 30, 2022
French plant-based seafood company Seafood Reboot pulls in EUR 3.2 million
May 30, 2022
Finless Foods launches plant-based pokè-style tuna alternative
May 27, 2022
Money continues flowing into cell-based seafood firms
May 2, 2022
Plant-based seafood sales to reach USD 1.3 billion by 2031, Karavela says
April 25, 2022
Cell-cultivated shrimp producer CellMeat attracts USD 8 million in funding
April 22, 2022
Growth of alternative-seafood market drawing in large Latin American players
March 28, 2022
Data shows plant-based seafood analogs, cell-cultured seafood booming
March 25, 2022
Greenland Seafood expands into veggie alternatives
March 11, 2022
Finless Foods closes USD 34 million Series B fundraising round
March 10, 2022
Cultivated seafood maker Umami Meats secures USD 2.4 million in financing
March 7, 2022
Leo DiCaprio, Jeff Bezos, Blake Griffin part of Wildtype's USD 100 million funding round
February 23, 2022
Thai Union aiming to become “strong player” in plant-based seafood analog sector
February 16, 2022
« First
4
5
6
7
8
9
10
11
12
Last »
Find more...
