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Árni M. Mathiesen is the independent chair of the Global Roundtable on Marine Ingredients | Photo courtesy of IFFO-The Marine Ingredients Organisation
September 10, 2026
Op-ed: Global value chains can be a force for better fisheries
Tinned fish sales are soaring, buoyed by the high-protein trend and the rise in use of GLP-1s | Photo courtesy of Manuel Barrena/Shutterstock
September 10, 2026
Tinned fish riding high protein wave to sales growth
Ecuador's shrimp industry has grown tremendously in the last decade, but key questions remain on how it could continue and eventually rival Norway's salmon industry | Photo by Chris Chase/SeafoodSource
September 10, 2026
Ecuador’s shrimp industry on path to resemble Norwegian salmon, but key questions remain
Former NOAA Fisheries heads warn the rule change will lead to the extinction of species | Photo courtesy of NOAA Fisheries
September 10, 2026
States sue Trump administration over weakening of ESA “harm” definition
Officials plan to release a special water-tracing dye from the wastewater treatment facility on 12 September to track the flow and dispersion of treated wastewater into the bay | Photo courtesy of Mystic Stock Photography/Shutterstock
September 10, 2026
Massachusetts using dye to study how New Beford wastewater impacts shellfish
Plant-Based & Cell-Based
Oshi partners with The Better Meat Co on salmon analog development; Mind Blown products listed on Hungryroot
July 31, 2023
Steakholder Foods announces multimillion-dollar agreement with GCC; Konsious Foods launches frozen sushi at Whole Foods
July 24, 2023
The Netherlands to allow cell-cultured meat tastings; Chef Laurent Manrique partners with Aqua Cultured Foods
July 13, 2023
Dominique Crenn praises Upside Foods cell-cultivated chicken; Bluu Seafood raises EUR 16 million
July 5, 2023
NBA All-Star Chris Paul invests in Wicked Kitchen, John West tuna salad analog on sale in UK
June 27, 2023
Upside Foods approved to sell cell-cultivated chicken in US; Shiok Meats pauses cell-cultivated seafood development
June 22, 2023
Plantish rebrands to Oshi; Boldly Foods launches seafood analog line
June 16, 2023
Mind Blown Plant-Based Seafood launches a special crab cake analog sandwich, Frosta expands fish analog portfolio
June 6, 2023
Wicked Kitchen acquires Current Foods; Loki Foods wins Best Newcomer Award
May 26, 2023
Franklin Farms announces tuna analog; NewFish to develop algae protein
May 16, 2023
Clear Current Capital goes global with alternative protein investments; Steakholder Foods creates cell-cultivated grouper
May 9, 2023
BettaF!sh announces distribution of tuna analog spread; Israel Prime Minster Benjamin Netanyahu visits Steakholder Foods
April 24, 2023
Mind Blown Plant-Based Seafood launches scallop analog; Six in 10 households purchased plant-based foods in 2022
April 13, 2023
Italy proposes ban of lab-cultivated proteins; Aqua Cultured Foods nabs USD 5.5 million in funding
April 7, 2023
BlueNalu extends strategic partnership with Nutreco as it works to scale production
March 23, 2023
Eat Just nabs FDA "no questions" letter; Dongwon brand My Plant introduces tuna analog
March 22, 2023
After eventful 2022, BlueNalu seeking scale, teases new product
March 17, 2023
Konsious Foods announces plant-based sushi launch, The ISH Company partners with Dot Foods
March 10, 2023
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