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A Mowi farmer at one of the company's Norwegian farms | Photo courtesy of Mowi
May 9, 2024
Mowi Norway experiences “perfect storm” of challenges in Q1 2024, but company remains on track to hit full-year projections
A seagrove kelp farm in Doyle Bay, Alaska | Photo courtesy of NOAA Fisheries
May 9, 2024
NOAA Fisheries progressing on draft of aquaculture economic development plan, garnering industry backing
Cubes of Norwegian salmon I Photo courtesy of Boonchuay1970/Shutterstock
May 9, 2024
Norwegian salmon prices rise nearly 8 percent in week 18 of 2024
The Kingfish Company has reached its maximum biomass at its Kats, the Netherlands-based recirculating aquaculture system facility | Photo courtesy of The Kingfish Company
May 9, 2024
Kingfish Company reports “promising start” as company closed in on profitability in Q1 2024
Musashino Foods' headquarters in Rikuzentakata City, Iwate Prefecture, Japan | Photo courtesy of Nissui
May 9, 2024
Nissui acquires sliced sushi specialist Musashino Foods
Plant-Based & Cell-Based
Alternative proteins firm opens new Chinese plant, enters Whole Foods, Ocado
August 11, 2022
Loki Foods gets funding to develop plant-based cod fillet analog
August 9, 2022
Mimic Seafood following up Tunato success with Aubergeel launch
August 3, 2022
Cultivated seafood start-up E-Fishient Protein claims product “will be better than the original”
August 2, 2022
Bluu Seafood expects its cell-cultured seafood to be in supermarkets by 2025
August 1, 2022
FMI report finds plant-based foods, including seafood, gained traction during pandemic
July 29, 2022
Danish researchers working to create fungi-based seafood alternatives
July 28, 2022
Shiok Meats and Minh Phu to build cell-based seafood facility in Vietnam
July 27, 2022
Pearlita Foods launches prototype of cell-cultured oyster
July 25, 2022
Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product
July 25, 2022
Microalgae-based prawn substitute being developed in Switzerland
July 25, 2022
Akua launches kelp-based Krab Cake
July 22, 2022
MeaTech and Umami join forces to develop 3-D structured cell-cultured seafood products
July 14, 2022
Century Pacific Food introduces new plant-based tuna analog
July 12, 2022
S2G joins cell-cultured seafood-maker Avant Meats' USD 10.8 million funding round
July 4, 2022
SeaSpire marketing bioprinted plant-based whole cut snapper analog
June 30, 2022
Veganz opens new plant-based salmon analog factory in Germany
June 22, 2022
Revo Foods introduces plant-based salmon fillet made with 3D printing technology
June 21, 2022
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Recent Articles
Cubes of Norwegian salmon I Photo courtesy of Boonchuay1970/Shutterstock
Norwegian salmon prices rise nearly 8 percent in week 18 of 2024
May 9, 2024
A seagrove kelp farm in Doyle Bay, Alaska | Photo courtesy of NOAA Fisheries
NOAA Fisheries progressing on draft of aquaculture economic development plan, garnering industry backing
May 9, 2024
A Mowi farmer at one of the company's Norwegian farms | Photo courtesy of Mowi
Mowi Norway experiences “perfect storm” of challenges in Q1 2024, but company remains on track to hit full-year projections
May 9, 2024
The Kingfish Company has reached its maximum biomass at its Kats, the Netherlands-based recirculating aquaculture system facility | Photo courtesy of The Kingfish Company
Kingfish Company reports “promising start” as company closed in on profitability in Q1 2024
May 9, 2024
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