Árni M. Mathiesen — Árni M. Mathiesen is the independent chair of the Global Roundtable on Marine Ingredients | Photo courtesy of IFFO-The Marine Ingredients Organisation

September 10, 2026

Op-ed: Global value chains can be a force for better fisheries

An assortment of tinned fish — Tinned fish sales are soaring, buoyed by the high-protein trend and the rise in use of GLP-1s | Photo courtesy of Manuel Barrena/Shutterstock

September 10, 2026

Tinned fish riding high protein wave to sales growth

Rabobank Analyst Novel Sharma at the Global Shrimp Forum — Ecuador's shrimp industry has grown tremendously in the last decade, but key questions remain on how it could continue and eventually rival Norway's salmon industry | Photo by Chris Chase/SeafoodSource

September 10, 2026

Ecuador’s shrimp industry on path to resemble Norwegian salmon, but key questions remain

a North Atlantic right whale — Former NOAA Fisheries heads warn the rule change will lead to the extinction of species | Photo courtesy of NOAA Fisheries

September 10, 2026

States sue Trump administration over weakening of ESA “harm” definition

a fishing vessel leaving New Bedford — Officials plan to release a special water-tracing dye from the wastewater treatment facility on 12 September to track the flow and dispersion of treated wastewater into the bay | Photo courtesy of Mystic Stock Photography/Shutterstock

September 10, 2026

Massachusetts using dye to study how New Beford wastewater impacts shellfish

Plant-Based & Cell-Based

Product photo of the new John West plant-based tuna analog

Thai Union launches "fish-free tuna," Nippon Ham launches popcorn shrimp analog

March 2, 2023

The staff of Finless Foods

Finless Foods in "unique position" to straddle seafood industry's plant-based, cell-cultured divides

February 28, 2023

Umami Meats lab growing cell-based seafood.

Umami Meats partnering with Triplebar to develop cell-cultivated Japanese eel

February 28, 2023

Vgarden tuna sandwich with cucumber

Vgarden to launch seafood analog products, New School Foods upcoming salmon analog

February 27, 2023

A plate of a plant-based seafood analog.

NFI applauds draft guidance on plant-based product labeling

February 24, 2023

plant based seafood in a bowl

Lidl will decrease meat product selection; Nestle Purina developing plant-based dog food

February 16, 2023

Thai Union's OMG Meat crab meat style product.

Thai Union getting positive feedback on seafood alternatives sold under OMG Meat brand

February 9, 2023

Boldly Seafoods

Boldly announces vegan seafood line; Kikka Sushi introduces vegan sushi at Whole Foods

January 30, 2023

Schouten Europe launches plant-based cod analog, Karavela seeks investors for plant-based products

January 18, 2023

platn based seafood sign

Vegan canned tuna launched by Vgarden, Mind-Blown wins national award

January 11, 2023

cultivated meat dishes

US, China to discuss cell-cultivated protein approval process

January 9, 2023

Steakholder Foods receives grant for 3D printed eel, announces public offering

January 6, 2023

A Plant based food sign featuring plant based seafood analogs.

SeafoodSource’s top 5 plant-based seafood analog stories of 2022

December 27, 2022

Eat plant love bowl

Ha Li Fa introduces plant-based fishball noodles under Eat Plant Love brand

December 21, 2022

Employees of Bluu Seafoods.

Bluu Seafoods reaches developmental milestone for cell-cultivated seafood

December 19, 2022

NC facility

Believer Meats building world's largest cell-cultivated proteins facility in North Carolina

December 15, 2022

Cell cultured fish fat

ImpacFat debuts cell-cultured fish fat at Singapore event

December 7, 2022

Omnifoods' plant-based seafood analog lineup.

Plant-based analogs, cell-based seafood competing for market share

December 7, 2022