Become a member
Log in
Newsletter
Cart
Search
Menu
Home
News
Aquaculture
Supply & Trade
Business & Finance
Environment & Sustainability
Food Safety & Health
Foodservice & Retail
Plant-Based & Cell-Based
Processing & Equipment
Pricing
Pricing Portal
Pricing News
About
Methodology
Media
Webinars
Whitepapers
Podcast
Videos
Reports
Seafood2030
Product Showcase
Supplier Directory
Seafood Handbook
Expos
Expo News
Seafood Expo North America
Seafood Processing North America
Seafood Expo Global
Seafood Processing Global
Seafood Expo Asia
About
Meet the Authors
Advertise & Media Kit
Membership
Subscribe
Contact Us
Angel Oak Smokehouse provides hot and cold smoked salmon products across the southeastern United States | Photo courtesy of Jade and Gantt Taylor
August 21, 2026
Angel Oak Smokehouse experiencing rapid expansion two years after launch, with sights set on even more
An Hai Sales Manager Tran Hoang Luan | Photo by Toan Dao/SeafoodSource
August 21, 2026
Vietnam’s An Hai doubles tuna processing capacity with the opening of new plant
Cost of goods sold expanded 36.5 percent year over year to USD 79.6 million (EUR 68.2), hurting the firm's bottom line | Photo courtesy of Salmones Camanchaca
August 21, 2026
Salmones Camanchaca’s Q2 profits cut in half year over year as rising costs exact toll
A study by the James Hutton Institute found Scotland could unlock value in its seafood supply chain if it used a cluster model similar to Iceland | Photo courtesy of the James Hutton Institute
August 21, 2026
Study finds Scotland missing out on value due to seafood supply chain inefficiencies
Suempol said it has plans for a new facility in Pełczyce that will expand its production capacity | Image courtesy of Suempol
August 21, 2026
Suempol planning new facility in Pełczyce, Poland
Foodservice & Retail
North Coast Seafood will donate a portion of all oysters sold in October to the American Cancer Society | Photo courtesy of Nicole Kandi/Shutterstock
North Coast Seafoods fundraising for the American Cancer Society through oyster proceeds
October 24, 2025
The rebrand aims to focus the company's efforts mostly in its home state of Florida | Photo courtesy of Deutschlandreform/Shutterstock
Southeastern Grocers rebrands as The Winn-Dixie Company, aims to grow private-label seafood offerings
October 24, 2025
The logo aims to help the company achieve its goal of generating 85 percent of its sales from healthy products by 2027 | Photo courtesy of Aldi UK
Aldi UK debuts Live Healthy logo on products that contribute to a balanced diet
October 24, 2025
Among several proposals to get consumers shopping for seafood again, restaurateur Mitch Tonks said at the inaugural U.K. Seafood Federation conference that retailers should consider a comprehensive "seafood center" at retail stores | Photo courtesy of the U.K. Seafood Federation
“Seafood shoppers spend more” – UK seafood industry says retailers can’t afford to overlook the category
October 23, 2025
Handy Seafood's new Shrimp Birds' Nests product | Photo courtesy of Handy Seafood
New Handy, Acme retail products reflect increasingly popular Asian flavor trends
October 22, 2025
One of Joe's Crab Shack's few remaining locations in Myrtle Beach, South Carolina, U.S.A. | Photo courtesy of Joe's Crab Shack
Landry’s Group continues steady closures of Joe’s Crab Shack, McCormick & Schmick’s locations
October 22, 2025
Restaurant chain Bamboo Sushi has continued a partnership with the Aquaculture Stewardship Council during National Seafood Month in October | Photo courtesy of Bamboo Sushi
US grocery chains, restaurants rolling out promotions for National Seafood Month
October 17, 2025
Tesco CEO Ken Murphy | Photo courtesy of Tesco
Tesco CEO warns UK budget decisions could jeopardize retailers’ low-price initiatives
October 17, 2025
Frozen shrimp prices rose over 8 percent in September, leading to sagging sales in the category | Photo courtesy of The Image Party/Shutterstock
Rising shrimp prices push down US seafood sales in September
October 15, 2025
The shutdown comes as U.S. restaurants have already been forced to make tough decisions regarding tariff-driven inflation and increased labor costs | Photo courtesy of siamionau pavel/Shutterstock
US government shutdown marks the latest challenge in a string of pressures affecting nation’s restaurants
October 9, 2025
Noronha Pescados has had to delay the launch of its Popeye Seafood brand in the U.S. due to tariff challenges | Photo courtesy of Noronha Pescados
Noronha Pescados delays US Popeye launch, shifts sourcing due to tariffs
October 8, 2025
Razzoo's Inc., the operator of Razzoo's Cajun Cafe, has filed for bankruptcy | Photo courtesy of Brett Hondow/Shutterstock
Razzoo’s files for bankruptcy, other seafood chains expand amid consumer spending shifts
October 7, 2025
Online retailer Amazon has launched its own "Amazon Grocery" private label, which includes value-priced fresh seafood items | Photo courtesy of Amazon
Amazon launches “Amazon Grocery” private label including value-priced fresh seafood
October 6, 2025
Sam's Club has branched into fresh sushi, and has chosen U.S. sushi provider FujiSan for the new "Member's Mark" program | Photo courtesy of Sam's Club
FujiSan nets big contract as Sam’s Club expands into sushi
October 3, 2025
Hong Kong, which boasts one of the highest per-capita seafood consumption rates in the world, is seeing restaurant closures across the city that seafood importers blame on the weaker economy | Photo by Chris Chase/SeafoodSource
Hong Kong seafood restaurants showing signs of strain from weaker economy
October 2, 2025
Giant Eagle is emphasizing the quality and sustainability of its seafood as part of its "Because it Matters" business strategy | Photo courtesy of Giant Eagle
Giant Eagle promoting seafood value, quality in new “Because it Matters” initiative
October 2, 2025
An Aldi store in Moreno Valley, California, U.S.A. | Photo courtesy of jdewar96/Shutterstock
Aldi stamps its name on all of its private-label products across US stores
October 1, 2025
Iceland Foods' own-label wild-caught line of products | Photo courtesy of MSC
Iceland Foods' own-label wild-caught line will soon only comprise MSC-certified products
September 30, 2025
« First
6
7
8
9
10
11
12
13
14
Last »
Find more...
