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Zunibal Chief Commercial Officer Ángel Martínez and Thai Union Group Director Global Fish Purchasing Tony Lazazzara | Photo courtesy of Zunibal
October 21, 2026
Thai Union working with Spanish ocean technology company Zunibal on AI-powered electronic monitoring program
Applications from commercial harvesters to produce large amounts of seaweed off of Ireland's coast have drawn backlash from small-scale harvesters and environmental groups | Photo courtesy of Arramara Teoranta
October 21, 2026
Application backlogs, unresolved regulatory, environmental issues leave fight over Irish seaweed rights at a stalemate
Albertsons CEO Susan Morris announced the retail chain will be launching a comprehensive business review after releasing its Q2 results | Photo courtesy of Albertsons
October 21, 2026
Albertsons heads to court seeking USD 8 billion from Kroger after failed merger; both chains plan layoffs
Lobster harvesters in Midcoast Maine said they are among many harvesters whose bottom lines have been hurt by high diesel prices in recent months | Photo courtesy of Hope Phillips/Shutterstock
October 21, 2026
Pricing Analysis: Record diesel prices continue to profoundly affect global seafood sector
In a vote taken 12 October, the committee adopted a draft resolution asking the European Commission to present a revised Western Mediterranean Multiannual Plan (WestMed MAP) by 1 December | Photo courtesy of vali.lung/Shutterstock
October 21, 2026
European Parliament’s Fisheries Committee pushes for changes to Western Mediterranean fishing plan
Foodservice & Retail
Restaurant chain Cava is rolling out a seafood offering for the first time: Glazed Salmon | Photo courtesy of PJ McDonnell/Shutterstock
US restaurants rolling out seafood specials as part of updated spring menus
April 20, 2026
Cromaris promoted its Grand Selection line of farmed fish at this year's Seafood Expo North America | Photo by Teddy Hans/SeafoodSource
Cromaris targeting US fine-dining sector with Grand Selection line of farmed sea bass, meagre
April 17, 2026
Frozen seafood rose the most in price by category in March, spiking 11.7 percent year over year and leading to sales decline by both volume and value | Photo courtesy of Erman Gunes/Shutterstock
Seafood inflation soars at US retail in March as consumer sentiment continues to fall
April 15, 2026
Young's is expanding its Gastro line of restaurant-inspired items with the launch of the Gastro Luxury Fish Pie | Photo courtesy of Young's
Young’s expands Gastro line with Luxury Fish Pie
April 15, 2026
As gas prices rise, family dining and casual dining chains are usually the categories of restaurants most likely to lose customers, according to Black Box Intelligence Photo courtesy of | Phil Pasquini/Shutterstock
Higher gas prices starting to impact spending, foot traffic at US restaurants
April 14, 2026
Cox's new Kickin’ Tikka Masala wild-caught shrimp product was a finalist within the Best New Retail Product category at the 2026 Seafood Excellence Awards | Photo by Christine Blank/SeafoodSource
Cox’s Seafood debuts value-added frozen shrimp line after more than a year of development
April 13, 2026
Though the retailer was the last major chain to implement such a pledge in the U.K., its commitment is more robust than some competitors' | Photo courtesy of Colin Burdett/Shutterstock
With Aldi Süd commitment, all major UK supermarkets have set time-bound shrimp welfare standards
April 13, 2026
Opportunities for sushi to grow in the U.S., according to the report, include company catering, hospitals, and universities | Photo courtesy of KarepaStock/Shutterstock
US sushi industry soars to USD 22 billion valuation with little signs of slowing, NFI Sushi Council report finds
April 9, 2026
Some within the U.S. restaurant industry have expressed worry that the acquisition would functionally eliminate the beneficial role Restaurant Depot has played in the sector for five decades | Photo courtesy of Ken Wolter/Shutterstock
Sysco, Restaurant Depot deal poses risks, opportunities for seafood
April 7, 2026
Retail seafood sales slowed in the 2026 Lenten season | Photo courtesy of Paul Wishart/Shutterstock
US Lent seafood sales volume drops; retailers and restaurants hopeful for Easter spend
April 2, 2026
Red Lobster CEO Damola Adamolekun said in February that the chain may have to close multiple underperforming restaurants in the near future | Photo courtesy of Harrison Keely/Wikimedia Commons
Red Lobster closes two more restaurants as turnaround effort remains in tenuous position
April 1, 2026
There an estimated 13.1 million fewer servings of fish and chips at U.K. foodservice in 2025 | Photo courtesy of Nancy Salmon/Shutterstock
Fish and chip sales drop in 2025, but new market opportunities emerging, Seafish data finds
March 31, 2026
The new products aim to get "more interesting flavors" in front of consumers, according to Channel Fish President Tom Zaffiro | Photo by Christine Blank/SeafoodSource
Channel Fish unveils retail, direct-to-consumer products at SENA
March 30, 2026
The eighth annual edition of the Power of Seafood report highlighted, among several findings, sushi's continued dominance at U.S. retail, helping new consumers find seafood | Image courtesy of FMI
FMI Power of Seafood 2026: “It’s more critical than ever” for retailers to hold on to frequent seafood shoppers
March 30, 2026
Crustacean Compassion released its annual report researching the welfare practices of 30 different companies | Image courtesy of Crustacean Compassion
UK-based welfare organization Crustacean Compassion releases new company rankings
March 27, 2026
Upscale restaurants like Eddie V's are benefiting from the U.S.'s K-shaped economy, in which high-income consumers are continuing to spend | Photo courtesy of Felix Mizioznikov/Shutterstock
Foot traffic rises at Darden’s upscale chains; company raises fiscal 2026 outlook
March 26, 2026
NOAA’s Office of General Counsel Enforcement Section issued USD 222,902 in civil penalties to importers | Photo courtesy of NOAA Fisheries
NOAA issues USD 222,902 in penalties over mislabeling tuna imports
March 26, 2026
Aquamar CEO Daryl Gormley wants the seafood industry to work more collaboratively in its bid to take up a larger share of America's collective protein consumption | Photo by Chris Chase/SeafoodSource
Aquamar’s Daryl Gormley wants seafood to band together to take on other proteins
March 25, 2026
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