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Salifu Eyiojotule Daniel is the founder and CEO of AquaProX Africa, a youth-led aquaculture innovation organization based in Abuja, Nigeria | Photo courtesy of Salifu Eyiojotule Daniel
July 24, 2026
Op-ed: The future of African aquaculture will be built by youth, data, and ecosystem partnerships
The farm is regenerative, meaning it requires no input to regenerate once set up | Photo courtesy of Dmitry Demkin/Shutterstock
July 24, 2026
Greenwave Aotearoa launches seaweed farm utilizing Norwegian modular cultivation tech
The Trump administration announced new 10 to 12.5 percent tariffs on a swath of countries, enacted the same day Section 122 tariffs expired by statute | Photo courtesy of the White House
July 24, 2026
Trump administration launches sweeping tariffs on 59 countries, entire EU
Sustainable Fisheries Partnership Prospecting and Outreach Director Brad Spear | Photo courtesy of the Sustainable Fisheries Partnership
July 24, 2026
SFP’s All Hands on Deck strategy aims to put seafood sector “in the driver’s seat”
China's response stemmed from a NOAA report identifying six nations engaged in IUU fishing, including China | Photo courtesy of the Environmental Justice Foundation
July 24, 2026
China responds to NOAA IUU report, accuses US of hypocrisy
Foodservice & Retail
Created in Trident Seafood Japan’s Onagawa facility, the surimi includes 8 grams of protein per serving and 90 milligrams of omega-3 fatty acids | Photo courtesy of Trident
Trident debuts pollock portions, surimi at Walmart
November 28, 2025
Shiino Foods exhibited their shuto and other seafood products at Seafood Expo Asia in Singapore | Photo by Nathan Strout/SeafoodSource
Shiino Foods looking to raise profile of shuto outside of Japan
November 28, 2025
Blount Fine Foods' Clam Shack line includes lobster bisque, clam chowder, a Thai coconut shrimp soup, and more | Photo courtesy of Blount Fine Foods
Blount Fine Foods expecting positive sales for its seafood soups to continue during holiday season
November 26, 2025
Even if US Foods and PFG had agreed to merge, it was not a guarantee that the Federal Trade Commission would have approved it | Photo courtesy of refrina/Shutterstock
US Foods, Performance Food Group terminate merger exploration
November 26, 2025
The Miso-Marinated Cod Cube was named the Best New Product at the annual Seafood Excellence Asia Awards in Singapore | Photo courtesy of SeafoodSource
Lam Kee Fisheries aims to bring Chilean seabass to home kitchens with Miso-Marinated Cod Cubes
November 26, 2025
Retail experts in the U.K. have said the upcoming Autumn Budget will be crucial in determining whether grocers can keep prices low for consumers | Photo courtesy of David G40/Shutterstock
UK seafood inflation rises, but overall grocery prices on the way down in lead-up to Christmas
November 25, 2025
Bristol Bay Salmon Week has grown from a handful of participating restaurants to nearly 40 and also includes collaboration with retailers | Photo courtesy of Bristol Bay Regional Seafood Development Association
Seattle restaurants, retailers promote Bristol Bay salmon after above-average harvest
November 24, 2025
Captain D's first U.K. location in Broadstairs | Photo courtesy of Captain D's
Captain D’s first UK location represents “the doorway to Europe” for the chain
November 20, 2025
Frozen and shelf-stable particularly struggled in October, and both experienced average price inflation of more than 5 percent during the month | Photo courtesy of Junjung Buih/Shutterstock
Inflation drives down frozen, ambient seafood sales at US retailers in October
November 18, 2025
Evans takes a similar minimal waste approach at his other restaurant The Yugiri Ramen Project, located in the same food hall as The Bait & Hook | Photo by Christine Blank/SeafoodSource
Chef Mike Evans taking a nose-to-tail approach with his new Florida eatery The Bait & Hook
November 17, 2025
Part of Bloomin' Brands' turnaround strategy includes heavier spending on marketing for Outback Steakhouse | Photo courtesy of Tony Savino/Shutterstock
Amid casual dining squeeze, Bloomin’ Brands announces more restaurant closures
November 14, 2025
The council is a precompetitive organization hosted by the National Fisheries Institute (NFI) to support the U.S. sushi industry | Photo courtesy of Popteam/Shutterstock
BluGlacier joins NFI Sushi Council
November 13, 2025
The new seafood boil flavors are part of the firm's continued push away from previous promotions, such as its defunct Endless Shrimp deal | Image courtesy of Red Lobster
Red Lobster’s latest turnaround initiatives include new seafood boil flavors, cocktails
November 13, 2025
The Plant Based Seafood Co.'s new salmon balls contain 18 to 20 grams of protein, 5 grams of fiber, and 500 milligrams of omega-3 fatty acids | Image courtesy of The Plant Based Seafood Co.
Uptick in GLP-1 use fuels launch of new salmon balls from The Plant Based Seafood Co.
November 12, 2025
Experts have emphasized that the end of the U.S. government shutdown and a return to normal SNAP funding will be crucial to the realization of the record projections | Photo courtesy of refrina/Shutterstock
US holiday retail spending predicted to reach record levels despite economic concerns
November 12, 2025
Unifresco’s Fraser Rieche met with SeafoodSource in Singapore to discuss his sea urchin business, which began with a goal of developing a chemical-free uni product | Photo courtesy of SeafoodSource
UniFresco rolls out uni paste to expand sea urchin market to new consumers
November 7, 2025
A Royal Warrant allows businesses to display the Royal Arms on their packaging | Photo courtesy of FlipFarm USA
King Charles withdraws Mowi’s Royal Warrant
November 6, 2025
King Oscar's Sweet Thai Chili mackerel product | Image courtesy of King Oscar
Evolving consumer preferences for tinned seafood helping King Oscar sustain success
November 4, 2025
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