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Innovative menu offerings that fish and chip shops can roll out, according to the Norwegian Seafood Council, include bao buns and tacos in addition to their core offer | Photo courtesy of the Norwegian Seafood Council
June 9, 2026
Street food trends, global flavors present fish and chip shops with growth opportunities
The government said CIFARM will be hosted by the University of New Hampshire and will partner with other universities and researchers “to advance American marine aquaculture.” | Photo courtesy of Rabbitti/Shutterstock
June 9, 2026
NOAA launches aquaculture research institute
Ernesto Rodríguez Leal, Don Grant, and Tom Pickerell make the argument for mandated regenerative aquaculture | Photo courtesy of Center for Applied Aquaculture Innovation (CAAI)
June 9, 2026
Op-ed: Why global ocean governance must mandate regenerative aquaculture
Tom Rossiter, co-founder of CatchCam, deploys an underwater camera system onboard a fishing vessel | Photo courtesy of CatchCam
June 9, 2026
Underwater camera company CatchCam helping to improve sustainability, decision-making within small-scale fishing
The demand largely focuses on inland farming of tilapia | Photo courtesy of TTshutter/Shutterstock
June 9, 2026
Chinese RAS technology supplier experiencing rising demand in Algeria
Foodservice & Retail
Among several proposals to get consumers shopping for seafood again, restaurateur Mitch Tonks said at the inaugural U.K. Seafood Federation conference that retailers should consider a comprehensive "seafood center" at retail stores | Photo courtesy of the U.K. Seafood Federation
“Seafood shoppers spend more” – UK seafood industry says retailers can’t afford to overlook the category
October 23, 2025
Handy Seafood's new Shrimp Birds' Nests product | Photo courtesy of Handy Seafood
New Handy, Acme retail products reflect increasingly popular Asian flavor trends
October 22, 2025
One of Joe's Crab Shack's few remaining locations in Myrtle Beach, South Carolina, U.S.A. | Photo courtesy of Joe's Crab Shack
Landry’s Group continues steady closures of Joe’s Crab Shack, McCormick & Schmick’s locations
October 22, 2025
Restaurant chain Bamboo Sushi has continued a partnership with the Aquaculture Stewardship Council during National Seafood Month in October | Photo courtesy of Bamboo Sushi
US grocery chains, restaurants rolling out promotions for National Seafood Month
October 17, 2025
Tesco CEO Ken Murphy | Photo courtesy of Tesco
Tesco CEO warns UK budget decisions could jeopardize retailers’ low-price initiatives
October 17, 2025
Frozen shrimp prices rose over 8 percent in September, leading to sagging sales in the category | Photo courtesy of The Image Party/Shutterstock
Rising shrimp prices push down US seafood sales in September
October 15, 2025
The shutdown comes as U.S. restaurants have already been forced to make tough decisions regarding tariff-driven inflation and increased labor costs | Photo courtesy of siamionau pavel/Shutterstock
US government shutdown marks the latest challenge in a string of pressures affecting nation’s restaurants
October 9, 2025
Noronha Pescados has had to delay the launch of its Popeye Seafood brand in the U.S. due to tariff challenges | Photo courtesy of Noronha Pescados
Noronha Pescados delays US Popeye launch, shifts sourcing due to tariffs
October 8, 2025
Razzoo's Inc., the operator of Razzoo's Cajun Cafe, has filed for bankruptcy | Photo courtesy of Brett Hondow/Shutterstock
Razzoo’s files for bankruptcy, other seafood chains expand amid consumer spending shifts
October 7, 2025
Online retailer Amazon has launched its own "Amazon Grocery" private label, which includes value-priced fresh seafood items | Photo courtesy of Amazon
Amazon launches “Amazon Grocery” private label including value-priced fresh seafood
October 6, 2025
Sam's Club has branched into fresh sushi, and has chosen U.S. sushi provider FujiSan for the new "Member's Mark" program | Photo courtesy of Sam's Club
FujiSan nets big contract as Sam’s Club expands into sushi
October 3, 2025
Hong Kong, which boasts one of the highest per-capita seafood consumption rates in the world, is seeing restaurant closures across the city that seafood importers blame on the weaker economy | Photo by Chris Chase/SeafoodSource
Hong Kong seafood restaurants showing signs of strain from weaker economy
October 2, 2025
Giant Eagle is emphasizing the quality and sustainability of its seafood as part of its "Because it Matters" business strategy | Photo courtesy of Giant Eagle
Giant Eagle promoting seafood value, quality in new “Because it Matters” initiative
October 2, 2025
An Aldi store in Moreno Valley, California, U.S.A. | Photo courtesy of jdewar96/Shutterstock
Aldi stamps its name on all of its private-label products across US stores
October 1, 2025
Iceland Foods' own-label wild-caught line of products | Photo courtesy of MSC
Iceland Foods' own-label wild-caught line will soon only comprise MSC-certified products
September 30, 2025
A Tesco location in Bordon, U.K. | Photo courtesy of Nigel J. Harris/Shutterstock
Tesco debuts several new frozen seafood products in UK stores
September 30, 2025
Echo Falls wasabi salmon caviar | Photo courtesy of Echo Falls
After March sneak peek, Echo Falls officially launches wasabi salmon caviar at retail
September 29, 2025
The Maine lobster industry, along with e-commerce suppliers, fishmongers, and restaurants, are promoting the crustacean during Maine Lobster Week | Photo courtesy of Sebago Brewing Company
US lobster in the spotlight for National Lobster Day, Maine Lobster Week
September 24, 2025
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