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Angel Oak Smokehouse provides hot and cold smoked salmon products across the southeastern United States | Photo courtesy of Jade and Gantt Taylor
August 21, 2026
Angel Oak Smokehouse experiencing rapid expansion two years after launch, with sights set on even more
An Hai Sales Manager Tran Hoang Luan | Photo by Toan Dao/SeafoodSource
August 21, 2026
Vietnam’s An Hai doubles tuna processing capacity with the opening of new plant
Cost of goods sold expanded 36.5 percent year over year to USD 79.6 million (EUR 68.2), hurting the firm's bottom line | Photo courtesy of Salmones Camanchaca
August 21, 2026
Salmones Camanchaca’s Q2 profits cut in half year over year as rising costs exact toll
A study by the James Hutton Institute found Scotland could unlock value in its seafood supply chain if it used a cluster model similar to Iceland | Photo courtesy of the James Hutton Institute
August 21, 2026
Study finds Scotland missing out on value due to seafood supply chain inefficiencies
Suempol said it has plans for a new facility in Pełczyce that will expand its production capacity | Image courtesy of Suempol
August 21, 2026
Suempol planning new facility in Pełczyce, Poland
Foodservice & Retail
Frozen and shelf-stable particularly struggled in October, and both experienced average price inflation of more than 5 percent during the month | Photo courtesy of Junjung Buih/Shutterstock
Inflation drives down frozen, ambient seafood sales at US retailers in October
November 18, 2025
Evans takes a similar minimal waste approach at his other restaurant The Yugiri Ramen Project, located in the same food hall as The Bait & Hook | Photo by Christine Blank/SeafoodSource
Chef Mike Evans taking a nose-to-tail approach with his new Florida eatery The Bait & Hook
November 17, 2025
Part of Bloomin' Brands' turnaround strategy includes heavier spending on marketing for Outback Steakhouse | Photo courtesy of Tony Savino/Shutterstock
Amid casual dining squeeze, Bloomin’ Brands announces more restaurant closures
November 14, 2025
The council is a precompetitive organization hosted by the National Fisheries Institute (NFI) to support the U.S. sushi industry | Photo courtesy of Popteam/Shutterstock
BluGlacier joins NFI Sushi Council
November 13, 2025
The new seafood boil flavors are part of the firm's continued push away from previous promotions, such as its defunct Endless Shrimp deal | Image courtesy of Red Lobster
Red Lobster’s latest turnaround initiatives include new seafood boil flavors, cocktails
November 13, 2025
The Plant Based Seafood Co.'s new salmon balls contain 18 to 20 grams of protein, 5 grams of fiber, and 500 milligrams of omega-3 fatty acids | Image courtesy of The Plant Based Seafood Co.
Uptick in GLP-1 use fuels launch of new salmon balls from The Plant Based Seafood Co.
November 12, 2025
Experts have emphasized that the end of the U.S. government shutdown and a return to normal SNAP funding will be crucial to the realization of the record projections | Photo courtesy of refrina/Shutterstock
US holiday retail spending predicted to reach record levels despite economic concerns
November 12, 2025
Unifresco’s Fraser Rieche met with SeafoodSource in Singapore to discuss his sea urchin business, which began with a goal of developing a chemical-free uni product | Photo courtesy of SeafoodSource
UniFresco rolls out uni paste to expand sea urchin market to new consumers
November 7, 2025
A Royal Warrant allows businesses to display the Royal Arms on their packaging | Photo courtesy of FlipFarm USA
King Charles withdraws Mowi’s Royal Warrant
November 6, 2025
King Oscar's Sweet Thai Chili mackerel product | Image courtesy of King Oscar
Evolving consumer preferences for tinned seafood helping King Oscar sustain success
November 4, 2025
Nearly 42 million Americans used SNAP benefits on average in fiscal year 2024, receiving an average monthly benefit of USD 187.17 (EUR 161.81) per person | Photo courtesy of Jeff Bukowski/Shutterstock
US judges order Trump administration to use emergency fund to pay for November food benefits
November 3, 2025
According to a Congressional report, an average of 41.7 million individuals participated in SNAP during fiscal year 2024 | Photo courtesy of rblfmr/Shutterstock
SNAP benefits set to expire, but US judge may intervene
October 31, 2025
Amazon's corporate campus in Palo Alto, California, U.S.A. | Photo courtesy of Michael Vi/Shutterstock
Amazon lays off thousands; US consumer confidence hits six-month low
October 30, 2025
U.S. Senator Cindy Hyde-Smith has introduced the LABEL Act in the Senate | Photo courtesy of the Office of U.S. Senator Cindy Hyde-Smith
US senator introduces new seafood-labeling legislation
October 30, 2025
Among this year's winners was E&E Foods, which won first place in the Best New Foodservice Product category for its salmon meatballs | Photo courtesy of the Alaska Fisheries Development Foundation
Trident, Thunder’s Catch among 2025 Alaska Symphony of Seafood winners
October 29, 2025
Target headquarters in Minneapolis, Minnesota, U.S.A. | Photo courtesy of JHVEPhoto/Shutterstock
Target slashes 1,800 corporate jobs
October 28, 2025
Gouldsboro, Maine, U.S.A.-based Springtide Seaweed has debuted a new farmed urchin product line | Photo courtesy of Springtide Seaweed
Springtide Seaweed debuts new farmed urchin product line
October 28, 2025
Though the brand is prioritizing chicken more heavily moving forward, it said that seafood remains a cornerstone | Image courtesy of Long John
Long John Silver’s prioritizes chicken in logo redesign
October 27, 2025
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