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Angel Oak Smokehouse provides hot and cold smoked salmon products across the southeastern United States | Photo courtesy of Jade and Gantt Taylor
August 21, 2026
Angel Oak Smokehouse experiencing rapid expansion two years after launch, with sights set on even more
An Hai Sales Manager Tran Hoang Luan | Photo by Toan Dao/SeafoodSource
August 21, 2026
Vietnam’s An Hai doubles tuna processing capacity with the opening of new plant
Cost of goods sold expanded 36.5 percent year over year to USD 79.6 million (EUR 68.2), hurting the firm's bottom line | Photo courtesy of Salmones Camanchaca
August 21, 2026
Salmones Camanchaca’s Q2 profits cut in half year over year as rising costs exact toll
A study by the James Hutton Institute found Scotland could unlock value in its seafood supply chain if it used a cluster model similar to Iceland | Photo courtesy of the James Hutton Institute
August 21, 2026
Study finds Scotland missing out on value due to seafood supply chain inefficiencies
Suempol said it has plans for a new facility in Pełczyce that will expand its production capacity | Image courtesy of Suempol
August 21, 2026
Suempol planning new facility in Pełczyce, Poland
Foodservice & Retail
Barton Seaver delivered the keynote address at the Global Seafood Market Conference in Hollywood, Florida | Photo by Chris Chase/SeafoodSource
Barton Seaver: Culinary trends are shifting, and seafood should push to be part of conversation
January 22, 2026
Jessica Simpson posing with the new Chicken of the Sea Wild Caught Light Tuna packet featuring Frank’s RedHot sauce | Photo courtesy of Chicken of the Sea
Chicken of the Sea revamps jingle, announces collaboration with Frank’s RedHot
January 22, 2026
210 Analytics Principal Anne-Marie Roerink at the 2026 Global Seafood Market Conference | Photo courtesy of the National Fisheries Institute/LinkedIn
Prioritization of protein outweighed inflation concerns as seafood, meat sales rose at US retail last year
January 21, 2026
Sydney, Australia opened a new fish market it is calling the third major landmark on the city's waterfront | Photo courtesy of Grainger Films/Sydney Fish Market
Sydney, Australia opens new AUD 800 million, 26,000-square-meter fish market
January 21, 2026
December added "continued pressure on the American shopper's wallet," according to FMI's Andy Harig | Photo courtesy of PJ McDonnell/Shutterstock
US seafood inflation spiked at grocery stores to end 2025
January 15, 2026
The launch of the new line aims to disrupt the premium segment of retail seafood offerings, according to CenSea | Photo courtesy of CenSea
CenSea debuts premium shrimp line in collaboration with Minh Phu
January 14, 2026
High Liner's new product line includes panko-breaded pollock strips, which the firm said can elevate bowls and salads and are ideal for convenience stores or quick-service restaurants | Photo courtesy of High Liner Foods
After big acquisitions last year, High Liner launches pollock-heavy foodservice line to start 2026
January 13, 2026
Long John Silver's Fish & Chicken Basket, which includes Alaska pollock | Photo courtesy of Long John Silver's
US restaurants tout health, value of seafood in new promotions to kickstart 2026
January 9, 2026
The accident, which spilled approximately 19 tons of salmon onto the roadway, took place on the evening of 5 January on a country road outside Trøndelag | Photo courtesy of Haavard Dyroe/Shutterstock
19-ton salmon spill closes Norwegian highway
January 9, 2026
Trends like the growing use of GLP-1 medications are likely to benefit seafood at U.S. grocery stores in 2026 and beyond | Photo courtesy of Erman Gunes/Shutterstock
Seafood sales for 2026 and beyond expected to benefit from health, protein trends
January 7, 2026
Seafood companies are aiming to capitalize on customer preferences for convenient, ready-to-eat, high-protein snacks | Photo courtesy of Bumble Bee Foods
How seafood companies are capitalizing on the high-protein snack craze
January 2, 2026
British dishes like fish and chips are gaining in popularity in the U.S., in part due to consumer interest in comfort meals and European food as a whole | Photo courtesy of Neil_Benison_Photography/Shutterstock
British cuisine, particularly seafood, surging in popularity on US menus
December 31, 2025
Luna Grill Chief Marketing Officer Billy Grenham | Photo courtesy of Billy Grenham/LinkedIn
Luna Grill CMO capitalizing on health, wellness trends with innovative dietitian service
December 30, 2025
North Coast Seafoods exclusively supplied oysters to the American Cancer Society's inaugural Shuck Cancer event, held on 13 November in Boston | Photo courtesy of North Coast Seafoods
North Coast Seafoods raised USD 33,000 for breast cancer research via month-long oyster fundraiser
December 30, 2025
Six panelists discussed the elevation of oyster farming around the world at the 2025 Seafood Expo Global | Photo courtesy of Diversified
SEG Video: The Impact of Oyster Sommeliers and Specialists: Lessons for the Live Shellfish Industry
December 26, 2025
The partnership has resulted in a new high-protein range of products, which includes a tuna salad bowl and a prawn noodle dish | Photo courtesy of Electric Egg/Shutterstock
Morrisons partners with sports nutrition, wellness brand Applied Nutrition to capitalize on GLP-1 boom
December 24, 2025
A Red Lobster location in New Hartford, New York, U.S.A. | Photo courtesy of Eme Suhail/Shutterstock
Red Lobster to lay off around 200 employees
December 24, 2025
Part of the platform's success has come from Fulton Fish Market conducting detailed market research to determine how best to meet consumer needs | Photo courtesy of FultonFishMarket.com
Fulton Fish Market online sales boom over the past year, with holidays expected to provide even larger boost
December 23, 2025
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