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Innovative menu offerings that fish and chip shops can roll out, according to the Norwegian Seafood Council, include bao buns and tacos in addition to their core offer | Photo courtesy of the Norwegian Seafood Council
June 9, 2026
Street food trends, global flavors present fish and chip shops with growth opportunities
The government said CIFARM will be hosted by the University of New Hampshire and will partner with other universities and researchers “to advance American marine aquaculture.” | Photo courtesy of Rabbitti/Shutterstock
June 9, 2026
NOAA launches aquaculture research institute
Ernesto Rodríguez Leal, Don Grant, and Tom Pickerell make the argument for mandated regenerative aquaculture | Photo courtesy of Center for Applied Aquaculture Innovation (CAAI)
June 9, 2026
Op-ed: Why global ocean governance must mandate regenerative aquaculture
Tom Rossiter, co-founder of CatchCam, deploys an underwater camera system onboard a fishing vessel | Photo courtesy of CatchCam
June 9, 2026
Underwater camera company CatchCam helping to improve sustainability, decision-making within small-scale fishing
The demand largely focuses on inland farming of tilapia | Photo courtesy of TTshutter/Shutterstock
June 9, 2026
Chinese RAS technology supplier experiencing rising demand in Algeria
Foodservice & Retail
Innovative menu offerings that fish and chip shops can roll out, according to the Norwegian Seafood Council, include bao buns and tacos in addition to their core offer | Photo courtesy of the Norwegian Seafood Council
Street food trends, global flavors present fish and chip shops with growth opportunities
June 9, 2026
Captain D’s is pricing the new offering at USD 5.99 (EUR 5.17) for full meal deals featuring Wild Caught Batter Dipped Fish | Photo courtesy of Captain D's
Captain D’s commits to Alaskan pollock across several signature menu items
June 8, 2026
Red Lobster will soon close its Times Square location after 23 years in operation | Photo courtesy of rblfmr/Shutterstock
Red Lobster continues string of restaurant closures, restructures Endless Shrimp
June 5, 2026
Otherwise known as porgy, scup is a small fish that is commercially harvested along the U.S. Atlantic coast | Photo courtesy of PhoebeHWalsh
FDA approves marketing of scup as “golden sea bream”
June 4, 2026
The Oklahoma Bureau of Narcotics’ Marijuana Enforcement Teams (MET) and Human Trafficking Unit served a search warrant on Lucky Zhang Seafood Restaurant 29 May | Photo courtesy of Oklahoma Bureau of Narcotics
Oklahoma City seafood restaurant raided over illegal marijuana, human trafficking allegations
June 1, 2026
The bowls are available at both Walmart and Amazon | Photo courtesy of Genova Premium Tuna
Genova Premium Tuna releases new Mediterranean bowls aligning with high-protein, GLP-1 trends
May 29, 2026
HB 857 would require all comingled seafood to be labeled as such | Photo courtesy of Bank Pornpongmetta/Shutterstock
Louisiana legislature moves to prohibit comingling of imported, domestic shrimp
May 27, 2026
Cousins Maine Lobster has debuted a new food truck concept it is calling Cousins Fried Seafood | Photo courtesy of Cousins Maine Lobster
Scallops, haddock, and more featured in new Cousins Maine Lobster food truck concept
May 22, 2026
Salmones Austral has opened a new office in Tokyo, Japan under the name Japón Austral | Photo courtesy of Salmones Austral
Salmones Austral opens new commercial office in Japan
May 22, 2026
Circana Executive Vice President and Perimeter Practice Leader Chris DuBois examined shifting consumer behavior in the wake of recent economic uncertainty at the 2026 Seafood Expo North America | Photo courtesy of Diversified
SENA Video: Today’s Seafood Consumer: Pricing, Priorities, and Pathways for Growth
May 20, 2026
Chicken of the Sea Frozen Foods Senior Vice President of Foodservice and Wholesale Drew Watts | Photo courtesy of Drew Watts/LinkedIn
Chicken of the Sea Frozen Foods expands national broker network, appoints Drew Watts as senior VP
May 19, 2026
Anshul Gupta and Claire Morgan of L.E.K. Consulting discuss the key trends in retail and foodservice shaping the rest of 2026 | Photo courtesy of Diversified
SENA Video: Key Seafood Trends in Retail and Foodservice
May 14, 2026
Inflation and spiking gas prices are expected to continue impacting grocery and restaurant spending as the summer season hits | Photo courtesy of PJ McDonnell/Shutterstock
US seafood sales struggle in April due to inflation, early Easter timing
May 13, 2026
Pacific Seafood displayed the firm's new products in partnership with Kinder's at this year's Seafood Expo North America, which took place in Boston, Massachusetts, U.S.A., in March | Photo courtesy of Tyler Watson/LinkedIn
Pacific Seafood's partnership with seasoning, sauce producer Kinder’s anchoring its value-added push
May 13, 2026
Dutch retailer Albert Heijn has replaced Northeast Atlantic mackerel with such products as Atka mackerel, which is MSC-certified and typically sourced from such areas as the Bering Sea | Photo courtesy of Albert Heijn
UK, EU retailers replacing Northeast Atlantic mackerel with new product ranges
May 12, 2026
Natural Grocers has added smoked salmon to its private-label seafood assortment, which also includes canned tuna, sardines, and other salmon formats | Photo courtesy of Natural Grocers
Natural Grocers launches private-label smoked salmon amid major category growth
May 12, 2026
Mother's Day spending is expected to reach a record USD 38 billion this year | Photo courtesy of Pixel-Shot/Shutterstock
Seafood’s “accessible luxury” set to boost Mother’s Day sales at US restaurants, retail
May 8, 2026
Nearly half of all tuna products on U.K. supermarket shelves now carry the MSC eco-label, up from 18 percent in 2021 | Photo courtesy of LSP EM/Shutterstock
MSC-certified tuna sales jump globally, with British shoppers particularly driving demand
May 8, 2026
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